Lapa Brazillian Barbeque

Fremantle, Australia

5

Closed now

2 reviews

Contacts

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Telephone:
+61 8 9433 4980
Website:
fremantle.lapa.net.au
Address:
96 High St, Fremantle, Western Australia, 6160
Fremantle
Nearby public transportation stops & stations:
890 ftFremantle
1.6 miSouth Beach
1.7 mi10568
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Bussiness info

Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Groups
Yes
Attire
Casual

Today

Today 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Closed now
Local time (Fremantle) 23:26 Sunday, 25 May 2025

Business hours

Monday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Tuesday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Wednesday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Thursday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Friday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Saturday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Sunday 11:30 am – 2:00 pm
5:00 pm – 9:00 pm

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2 reviews of Lapa Brazillian Barbeque

No registration required
Place rating: 5
Como, Australia
So much meat! Amazing!
Went here for a work friends farewell and it’s definitely worth a try if you’re a meat lover. We all got the endless feast I’m pretty sure it’s called and they come to your table and let you know what the dish is and ask you if you like some :) the staff were absolutely lovely and made sure we were well fed!
The atmosphere was great, very clean and vibrant.
I love the deep fried banana!
Place rating: 5
Joondalup, Australia
Mouth-​wateringly juicy meat. Lapa is a must eat if you’re in the mood for BBQ, and Brazilian at that.
Whilst some will go for a listed main, those in the know will order the Endless Feast without a second thought/​
It’s best described as a non-​stop feast of meat, as much as you can handle, with sides that are frequently replenished. Their beef beans are divine, and their pork is just mouth-​wateringly juicy.
Waiters will roam the floor, stopping at your table whenever they see a green disk, to carve off whatever they have if you want it. From juicy pepper steak, pork, chicken, various beef cuts, wings, sausages, and it goes on.
You also have very tasty sides with the meal, which are topped up at your table as you go. Waiters will also be roaming the floor with sides, such as cheese lasagne or spaghetti, but these feel out of place in this temple to meat.
A couple of words of warning, firstly on table selection. Avoid tables at the back of the restaurant on the inside to the left (along the large wooden doors that open to the outdoor space for the warmer months) — this is the pathway to the bathrooms and there’s a lot of traffic which will interrupt your meal.
Secondly, for those who don’t like musical interruptions with their meal — avoid Thursday and Saturday here. There’s about 15−20min of a Brazilian carnival dancer, who encourages diners to join her.
But other than that, this is a cathedral to perfectly cooked meat that every carnivore must worship at sometime. Your tastebuds will hate you if you miss this place.