Dough Pizza

I wish I could rate this place better as the pizzas were great, and pretty close to what I used to constantly munch on in Italy. However the service really lets it down. I’m really hoping it was a bad night rather than a regular occurrence so I may give it another go.
I came during the week, for a beer and pizza $ 20 deal. What they don’t tell you until you try to order it is the menu was only limited to two pizzas — margarita or with ham, and you don’t get any choice of beer. I wouldn’t mind except it was a particular beer I know was the cheapest supermarket beer I saw in Spain so that was a big downer too. It came in the can and when we asked for a glass there was an odd hesitation…
We couldn’t get the waitress’ attention, and ended up both just sitting and staring at the two staff who were not busy but just wouldn’t look in our direction. They served all of the other three tables in there, all of whom came in after us. After ordering, we waited a long time — about 30 mins for our drinks and only after we asked for them. The pizza came just after that and so we didn’t really want the beer at that point. Out of the two pizzas, they ended up ordering us the wrong one so had to wait another 15 mins. We wanted to order more food but the wait staff just wouldn’t come and then another huge wait for the bill so we had to go to the till. We got charged full price for the pizza deal. Staff were polite but we were very disappointed in the whole night so that the one good part — the yummy pizza — was overshadowed. We were late for our show, left hungry and weren’t happy.

It might take a while before I pay this joint another visit. While their pizza was okay and they had a good selection of Wines, the service left much to be liked. It took the staff more than half an hour to serve our orders while those other diners who arrived much later than we did were served their food way ahead of us.

Food was good, when it eventually came. The service was terrible. Was told 4 times food was on its way. Took an hour to make cheese balls!!!

Loves the pizzas we had and great service. I had the sarda (olives, lamb sausage, pecorino, capsicum & bianca). Absolutely delicious although a little minimalistic with the fillings.
My friend had the parma which was primarily ham and different cheeses. Also really delicious but I preferred mine. Would recommend this place to anyone. Pizzas are home made and gorgeous.

That awkward moment when you wait an hour and a half for your pizza, in the humid non air-​conditioned small and crowded place on a 37-​degree day, and then see others who walked in later get their pizza first. #NoughPizza

This place was recommended by my Italian teacher.
So it must be Italian. Its thin crust (so fewer calories one would hope), there’s white or red sauce base to choose from, there’s vegetarian, lamb, ham and prawn options.
For those who don’t like pizza (heaven forbid), there are pastas and salads.
We ordered delivery to celebrate our last Italian class.
5 pizzas for 8 people came to around 16 dollars each and it was plenty. We each had 5 to 6 slices.
We ordered the diavola (spicy and my favourite), lamb sausage pizza (my second favourite), margherita (pretty ordinary), the mushroom pizza (comme ci comme ca) and a ham pizza.
Unlike my Italian teacher, I do not think they are the best pizzas I’ve had. But certainly better than the fast food chains. Definitely authentic Italian tasting and I would have the diavola again. :)
They are pretty oily so load up on the serviettes.

Amazing wood fired pizza, amazing service and atmosphere!
I tried the Diavola pizza and it was sensational! Pizzas are around $ 23 each but they can be shared. They have a lovely variety of pizzas to choose from and are traditional Italian styled.
Also on the menu are homemade pastas and gnocchi which I am definitely going to try next time!
We also tried the special which was chilli prawns, rocket salad and garlic bread. They make their doughs and bread onsite.
They had a respectable wine and beer list (must try this as soon as I pop the baby out!).
Bookings are recommended but if you are just 2 people they might be able to squeeze you in on a Saturday night!
An exciting new edition to the Perth scene!

Was pleasantly surprised on the size of the rocket & pear salad. Plentiful portion & delicious too! Croquettes are one of my new favorite starters. Unfortunately, our pizza was a bit bland but am not going to let that shy me away long. Lucky we got in early as the masses piled in soon after us. Lovely staff to top it off.
Thanks guys

Nothing special, just overly charged pizza house… had better pizzas @ Vic park dominos’

Caprichosa is fantastic, this is the best pizza in Perth.

The food and service at this hidden gem were amazing! The pizzas are made and wood-​fired right in front of you, giving it that authentic Italian taste, and it was made in great time. The service is very friendly, so much so that we were offered a free coffee when we left. Definitely recommend and will return for more.

My italian friends take me here… it’s gotta be good! The Farmer pizza is carbs on carbs, potato on pizza base. you can’t go wrong. Plus the place is friendly and casual and a perfect venue for a birthday dinner.

Quiet Saturday lunch, awesome wood fire Italian style pizza. Bring on the buffalo mozzarella!

Terrible customer service. Placed an online order and called them after waiting an hour for delivery. The woman who answered said «The delivery person has been waiting outside your place for half an hour and you haven’t come out». The delivery person did not ring our buzzer or call our phone number. She said she didn’t have our phone number in front of her, but that doesn’t explain why the delivery driver didn’t have the phone number or why she couldn’t look it up.
They offered to redeliver our pizzas made 45 minutes ago. That’s all. No offer to make us new pizzas, no apology for not ringing our buzzer or calling us in 30 minutes, nothing. What sort of delivery driver waits outside an apartment building for 30 minutes without ringing the buzzer or calling the phone number given with the order? Why was no apology offered? One hour later and no pizzas to show for it; just an argument with a rude woman. :(

I first came here when it had just opened & wasn’t really impressed. Tonight was my first visit back and they have definitely improved. The flavours are better and the pizza bases more crisp. The ‘rosso’ or red sauce pizza bases still are a little floppy in the middle but the toppings are delicious. We had the Parmigiana pizza which had sautéed eggplant & Italian sausage and the Bufalina pizza which has a bianca base & has buffalo mozzarella, cherry tomatoes & basil. The Bufalina is going to be my favourite as I find buffalo mozzarella hard to resist!

If you love Italian style pizza’s, with basic but delicious toppings and a focus on the perfect dough then you must come here.
This isn’t a gourmet pizza place with 101 toppings to choose from it is traditional, delicious & authentic Italian .
Whenever we come here we always pick a few pizzas to share — my suggestion is always order one less pizza than the number of people in your group. You will leave full without being ridiculously stuffed.
The décor is okay, and the restaurant has a nice warm cosy vibe.
I would recommend the Speciale & the Cinderella pizzas.
Service is okay also, a bit standoffish at times but they get the job done.

Depends on how you like your pizza. I am a fan of the traditional Italian style, with 2 – 3 toppings, max. Thus, I like this joint. Ready in a flash from the wood fired oven at the front of the premises, these decent sized pizzas hit my spot. Word of warning, if you like crispy bases, lashings of different toppings and hate the green stuff (rocket), then skip Dough and head somewhere else. Most of the staff are charmingly Italian — bonus accents!
Note: now fully licensed.

Just re-​reviewing to say, I still love this place.
When it comes to pizzas in Perth, it has got to be Dough.
Our waitress last night brought to my attention that not everyone shared my love for thier Napoli style of Pizzas which stick to the traditions of Napoli, Italy where the house chef is from. «Some people complain that we don’t put ingredients on our pizzas, but we are happy we’ve stuck to the Napoli style of pizzas, and most of our regulars are italians». You know what they say people… you can judge the authenticity of the cuisine by its clientele.
Last night I tried some of thier desserts for the first time also. We shared the Tiramisu (fail safe) and a scoop of the vanilla gelato. You could tell they had done more than «scoop it out of the punnet» a la australiana, but then again I should have expected no less: these italians stick to their traditions.

Dropped in here the other day after a long day at work. Did so with workmates — an Italian, Mauritian and Scotsman walk into a pizza joint in Northbridge.
We all had different pizzas and we all loved them. My Italian colleague exclaimed that the pizza here would be considered very good, even in Italy.
I had a pizza that I’ve never had before, one that I would say probably would not be popular with many — puttanesca (anchovies and olives).
It was totally fantastic. Seriously. Yum.
Why only 4 stars? If you read my other reviews you should know by now — I’m Scottish, this 3 pizza meal set us back $ 75.
Service was great, the staff polite, friendly and helpful. I would recommend this to ANY pizza lover — apart from the ones that think Dominoes are unbeatable.

In a nightlife hotspot, and with a funky (if slightly trendy) décor, its gratifying to see the main focus here is the authentic Napoli pizzas.
As the name articulates, the key to a perfect pizza is the dough. And the Italians operating the wood-​fired oven here have nailed it! True to Naples in flavour and form, the bases are thin but not waif-​like, pliable, slightly chewy, and bubbled at the edges. The toppings are delightful, too. You’ll only find authentic combinations such as the salty and brazen; ‘Puttanesca’: capers, olives, and some serious anchovies, scattered over a wonderful tomato base. This pizza is a triumph of moderation.
After getting my ‘mangia’ on like I’d never ‘mangia’-d before, I quickly decided this was the best pizza I’d eaten in Perth.