The Admirals Experience

Specialties

Here at Admiral’s Experience, we treat every client like an Admiral. Join us to get the best experience for an affordable price.

History

Established in 2014.

I started as the personal chef for Admirals, Senators, and foreign dignitaries for the vast majority of his military service. His Naval career started in 2002 aboard the USS Bellauwood as a Seaman Recruit, where he cooked for 3,500 sailors and Marines a day during Operation Enduring Freedom in Iraq. His unique menus and signature «Cole’s Curry Chicken» not only gave our nation’s heroes a sense of home cooking, but earned him the coveted role of the Commanding Officer’s personal chef.

Chef Geoff’s culinary talent catapulted him to higher military rankings and more important missions. In 2006, Chef Geoff cooked for foreign dignitaries aboard the USS Halyburton, including the President of Chile. Chef Geoff is more in demand than ever with the Navy’s elite and international dignitaries.

While flying the Pacific Fleet Commander on an Admiral’s mission to Japan during the devastating tsunami, Chef Geoff was encouraged by the Admiral to pursue a career in the food indu

Meet the Business Owner

Geoff C.

Business Owner

Chef Geoff Cole has served as the personal chef for Admirals, Senators, and foreign dignitaries for the vast majority of his military service. His Naval career started in 2002 aboard the USS Bellauwood as a Seaman Recruit, where he cooked for 3,500 sailors and Marines a day during Operation Enduring Freedom in Iraq. His unique menus and signature «Cole’s Curry Chicken» not only gave our nation’s heroes a sense of home cooking, but earned him the coveted role of the Commanding Officer’s personal chef.

Chef Geoff’s culinary talent catapulted him to higher military rankings and more important missions. In 2006, Chef Geoff cooked for foreign dignitaries aboard the USS Halyburton, including the President of Chile. Chef Geoff is more in demand than ever with the Navy’s elite and international dignitaries.

While flying the Pacific Fleet Commander on an Admiral’s mission to Japan during the devastating tsunami, Chef Geoff was encouraged by the Admiral to pursue a career in food