Corporate Caterers

Specialties

Since 1997, a catering system based on the importance of great food, appealing presentation and very reliable service.

History

Established in 1997.

The goals of Corporate Caterers started idealistic: low start-​up cost, limited overhead costs, shorter business hours, good profit margins, loyal employees and happy clients. Founders Dennis McGinley and Jim Gass confess to having been exhausted by the daily pressures of trying to run large restaurants and catering facilities. The house «rules» they established for Corporate Caterers were straight forward: only breakfast and lunch catering five days a week – weekends off; only business and corporate clientele – no private parties, no nights; and a small, well-​trained staff offering only off-​premise office catering with good food, presentation and service. Our locations delivered over one million meals last year.

Over sixteen years and millions of dollars in sales later, Corporate Caterers has achieved the goals, kept the rules they set out for themselves, and they continue to grow profitably. And they have personal lives, weekends off, and a healthy business outlook for the future.