Taku

Hong Kong, Hong Kong SAR China

2.3

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+852 2545 9966
Address:
G/F, 35 Elgin Street 伊利近街35號地下 G/F, 35 Elgin Street 伊利近街35號地下, Hong Kong
Hong Kong Island, Central, Soho
Nearby public transportation stops & stations:
500 ftPeel Street (卑利街 Peel Street)
690 ftOld Central Police Station (舊中區警署 Old Central Police Station)
0.2 miRaimondi College (高主教書院 Raimondi College)
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Dressy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Closed now
Local time (Hong Kong) 03:52 Friday, 23 May 2025

Business hours

Monday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm

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Posto Pubblico
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3 reviews of Taku

No registration required
Place rating: 3
Manhattan, NY
We were actually quite pleased with the service and the food at Taku.
In fact compared to New York this is a very good deal. The sashimi are excellent and their rolls are fun and tasty. We were seated at a booth and enjoyed our dining experience at the restaurant. I haven’t been to any other sushi places in HK yet, but would definitely recommend this to a tourist.
Place rating: 2
Hong Kong
I can imagine that the only reason they can still survive is that there aren’t any other Sushi restaurant, and tourists and expats are okay with this standard of food /​service.
I always half-​jokingly say, I come here only if I don’t have a booking in any other restaurants in Soho over weekends, because in Taku you are almost guaranteed to get a seat here. Wait, I take it back. There are always empty seats, but you will be lucky if you have any server to lead you to those seats. When the restaurant is half full and you don’t have a capacity to manage everyone, it’s a sign.
And I have to say, in my very own impression, that they are almost biased towards expats. Expats would have priorities over locals when placing the orders or getting served. I hope someone here can prove that I am wrong.
Food were okay. Nothing crazy, but nothing particularly good either. But with that price tag, I’d expect more. It’s a meal you will forget how it tastes as soon as you walk out of the door.
Now factor in the price. Ummm. There’s the Soho-​premium, obviously. It’s subtly around 10% more expensive than that price range, then add 10% service charge on it. Suddenly ordering delivery at Itacho Sushi becomes an even better alternative.
Place rating: 2
Hong Kong
Priced like a hotel, served like a canteen. I’m not saying the staff are not friendly, but they should raise a bar if they want to position as a high end Japanese restaurant at Soho. We arrived for dinner at 6pm when the whole restaurant was empty, asking if we can take a bigger table but they refused saying they are ALL booked and settle the two of us in a pretty small table. The restaurant was still 95% empty when we left at 7:30. We have ordered a sushi platter ($ 270), a tuna + urchin rice bow ($ 230), a sashimi rice bow ($ 198) and a fried chicken ($ 70), spent so much and the table not big enough for the food we’ve ordered — that’s a FAIL! Although the food is nice, made of authentic ingredient and yummy, the environment made it feels like a cheap cheap all-​you-​can-​eat Japenese café in Mongkok!