Chile Mojo

St Morris, Australia

4.5

Closed now

11 reviews

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Bussiness info

Take-out
No
Accepted Cards
Credit, Debit
Legal ID
'n/a'

Description

Specialties

Chile Mojo is South Australia’s première source for the hard-​to-​find necessities of great Mexican food. We’ve searched high and low to stock a wide range of authentic Mexican chiles and spices, genuine corn masa and other staples of the Latin-​American larder. Custom blended seasonings and pre-​mixes make ‘doing it from scratch’ easy.

Need a bit more kick?

Chile Mojo has Australia’s LARGEST Hot Sauce selection!

There’s something for every taste (or lack thereof) with sauces ranging from flavourful to fierce with labels that are lurid to laughable. Put the bragger in your circle (could be you?) to the test with our super-​hot sauces; wicked beyond belief! Also check out our marinades, BBQ sauces & drink mixers.

We also have giftware just right for the chile lover in your family, along with party goods, tableware, decorations, and other hot stuff.

History

Established in 2004.

In 2004, the Chile Mojo store was born of necessity. A result of Joel Adams and Morgen Britt’s passion for Mexican cuisine and of all things Chile Pepper. Morgen, born and raised in Adelaide, met Joel while living in Seattle. The Chile Mojo idea was formed during this time as they knew the difficulty of finding essential Mexican ingredients in Australia. Joel and Morgen love these foods and know the Australian public does too. They wanted to be able to cook great Mexican meals at home, and decided to share what they found.

Chile Mojo opened it’s doors on October 1st 2004, on The Parade in Norwood and has since moved ’round the corner to 381 Magill Road, St Morris. More space, more parking and much much more in store.

Bienvenidos a Chile Mojo.

Meet the Business Owner

Morgen and Joel A.

Business Owner

Joel hails from Colorado where Mexican food is a part of the staple diet. Cooking is innate for Joel. He grew up preparing food at home and helping out at his Mom’s restaurant. His cooking career has spanned a number of styles and cuisines, but it is the often complex, rich and varied ingredients in Mexican cooking that he keeps coming back to. Joel has created a number of easy to use Spice Blends, all with delicious recipes and is happy to share his cooking knowledge with Chile Mojo’s customers.

Morgen has travelled extensively through Mexico, following the footsteps of her parents who both completed university in Mexico City. In addition to enjoying the wonderful food, she fell in love with the glorious crafts and textiles throughout regional Mexico. Chile Mojo offers beautiful hand-​crafted items from Day of the Dead calaveras, colourful papel picado decorations, Talavera pottery and much more.