Bei-Fang Chinese Restaurant

Yum yum yummmm…
I have been going to this little Restauraunt for a while now. The food just keeps on getting better. There is no thick corn starchy sauces here and the variety of vegetables used is abundant. They make their own lovely chilli oil and and dipping sauces with a twist for those mouth watering dumplings. Go see for yourselves. We love it!

No frills, no fuss, just quality Chinese food. Go with a group, order a dish each & have the kitchen stagger the delivery — you’ll need a breather between courses. And it’s inexpensive!

The flyer stated in large print font «Best dumplings in Adelaide»
Ok Bei-​Fang, you’re on!
I have been there many times since, in fact my house mates and i make it a regular event, and I will talk for hours on end to anyone who will listen just how good the food is.
I have never been disappointed by this restaurant. The food quality is so fresh, so tasty, so perfectly cooked. The vegetables always have that crispness that only the best Chinese food seems to have.
Some of my faves include Mapo Tofu, any flavour dumplings, the spring rolls, sizzling Mongolian lamb, soy pork belly, black bean beef and the fried rice is great too.
The prices here are so reasonable. Bring a group and everybody leaves satisfied! I have yet to pay more than $ 15.00 (in a group) and we leave stuffed every time.
Seriously, just have a meal here and you’ll know what I’m on about…

My favourite Chinese restaurant this side of the CBD!
Meals always cooked perfectly, especially the beef and black bean dish which is anything but generic btw ;)
Chilli and Pork dish is also another winner and I usually have this in my ordering arsenal.
The lemongrass and chilli are intense in flavour but not overwhelming.
I am yet to dine in-​house, but for the meantime it’s great to have this gem 2 mins away from my place: D

The best dumplings in Adelaide — seriously good. Pan-​fried (or pot stick) — crispy bottom but the sides and top like steamed… the vegetable ones are simply stunning. You get 15 for $ 10 — can buy them frozen too (and with instructions to do yourself — boiled, steamed or pot-​stick) — made on site. You will go back!!!
Even ‘Aussie-​Chinese’ — Honey King Prawns — no mass frozen imported ones — SA Prawns that are as good as.
Oh yeah — and the staff there are so happy/​friendly/​nice!

A small restaurant on Magill Road, food wasn’t too bad just a tad bit salty at times and a little too much soy sauce.
But overall, all the dishes that we had were good, one of the stand outs was the Sizzling Mongolian Lamb.

Bei-​Fang on Magill Road is an inconspicuous little restaurant on Magill Road, so inconspicuous, infact, it is easily missed and consequentially is rarely busy.
The Menu is billed as northern chinese cuisine, and while that may be the case, there isn’t really anything on there that one dosen’t see on a fairly standard chinese menu. This might mean that all the Chinese restaurants I have visit serve northern chinese food, either way at least it all looked familliar.
Service as very good, the staff were friendly and we recieved our food quite quickly. We ordered a range of mains to be shared between our group. Mains were between 8 and ten dollars each so the entire meal turned out very cheap. Considering that I think very good value for money.