Even if it’s a bit expensive it’s definitley worth it! They staff is really friendly and the food is awesome :) Try the steaks — they are so delicious!
Wallabino ..
Place rating: 5 Perth, Australia
I have Been there for two time already for dinners and the service was really good all the time and the filet steak was perfect like I want very good atmosphere
Stefan D.
Place rating: 4 Perth, Australia
I have always been a fan of ribs, and ever since I first tried the St. Louis Rib Sampler here I have come back here again and again. The size of the dishes is very impressive and the quality is wonderful! The Chocolate Avalanche will win over even the toughest critics and there is something on the menu for everyone. The service was good and the environment was warm and comfortable.
Sharon H.
Place rating: 3 Taipei, Taiwan
Been there last Sunday. Food is not worth the money. Will find somewhere place which is similar like this. Good service but not same as usual
Sarah E.
Place rating: 5 Perth, Australia
Yum yum yum! The ribs are awesome! I went there in June and still remember how amazing the food was. The meal is pricy but worth it. I really like the booths too. Great to go with a group of about 6 friends.
Savina R.
Place rating: 4 Perth, Australia
Best ribs in Perth! Massive portion sizes! The ribs were flavoursome and falling off the bone. The only disappointing thing was not being able to book a table on the weekend which is when we went. I think this system should be reviewed! Would definitely return if I was craving some ribs!
Doug M.
Place rating: 4 West Palm Beach, FL
We had a business meal here. Food was good and service was also good. Ribs were tasty, even by American standards.
Emma J.
Place rating: 2 Northbridge, Australia
Food was ok, and service was fine. Husband and I had steak for mains and prawns for starters however I will probably never come back. The price we paid for average pub quality food was ridiculous– easily trumped by so many other similar styled restaurants in Perth on price and food.
Esmeralda P.
Place rating: 3 Perth, Australia
I haven’t been to Tony Roma’s for years and years. I remember it being really great years ago so when we were craving steaks and ribs last night I suggested Tony Roma’s. Unfortunately the food was only ok and their service was pretty average too. Our entrée came out quite quickly as we were seated before 6.30pm. Unfortunately my main(3 steak medallions) came out but my partners didn’t. The waiter came to the table and aids he had forgotten to put his order through so he put a rush on the order. He asked if I wanted my steamed kept under the warmer and I said yes because I don’t like eating without other on the table. When my steaks came out again the juiced had escaped over my plate. The peppercorn medallion was nice but the other two were quite average. N had the star sampler and enjoyed his ribs. It was a good serving size and for $ 45 I’d hope it would be. He was full and didn’t finish his chips. I won’t be in a rush to go back again because the food and service was no where near as good as I remember.
Sarah G.
Place rating: 1 Perth, Australia
Went on a Thursday night, both myself and my partner ordered the new York cut rare, both came out as a medium steaks so I sent it back, as a chef I know sometimes it can be over looked. The next ones came out blue that’s ok I can eat a properly prepared blue steak. Unfortunately it was stone cold, very unhappy with the service and ended up walking out will not be going back
Rainy R.
Place rating: 2 Tamworth, United Kingdom
went today Saturday… got table straight away however we had about 5 different servers left for ages, had to wait for glssses for our beer… price for meal and what was served was extortionate, loved the lady who served us dessert even tho this was well overpriced, I had st loius ribs teeny tiny ribs they were… if you like wasting money on overpriced menus the go here you wont be disappointed! !!
Jessica J.
Place rating: 4 Sydney, Australia
Went here last night while in town on business. Had the buffalo wings, potato skins & Roma Rack of Pork Ribs. Price was fairly standard for this type of meal, the wings were Delish, skins were average I was disappointed they were greasy and barely any potato. The ribs were yummy just as expected and fell off the bone, I had the side of slaw & steamed broccoli both yummy as well! The ambience was nice, we had a short wait so ordered a drink at the bar and our waiter was friendly. Satisfied with my experience and would be back again minus the skins!
Jaimi-lee C.
Place rating: 3 Perth, Australia
I wasn’t too sure about Tony Roma’s as I had heard good and bad about the place and it isn’t somewhere I would normally go… but I was pleasantly surprised! As I had heard it was expensive, but the portions are massive! one of their large servings of ribs could probably feed me for a week so definitely can’t complain to much on value for money. I ordered the crispy chicken, peach and glazed pecan salad which was really yummy, just simple and nothing too fancy but I left feeling very satisfied. I do regret not trying the ribs though… They smelt soo good! Can’t complain about the service either. The meals came out quickly and there were heaps of staff and all very friendly. The atmosphere is really relaxed and with good company I really enjoyed my meal here. Would be a great place to come with a large group for a work function or a family dinner.
Kat Q.
Place rating: 5 Perth, Australia
One of my favorite restaurants in Perth … great ribs … GREATRIBS, I love the sampler packs because I love the variety. So much food I couldn’t eat it all. Had the onion loaf and the chicken wings for entrée which were both a great hit. They had sold out of the half chicken which was disappointing. But the chicken salad which was offered instead was fabulous. Peach slices and candied nuts. Yum! 2 people had steaks and ribs and the steaks were cooked to perfection! It does get a little rowdy in the restaurant with everyone competing to be heard over everyone else, took out family here for dinner, worked out to approx $ 50 per head without drinks
Angry B.
Place rating: 2 Meyrin, Switzerland
Average steak with very skimpy condiments. Handful of chips with a tiny tiny salad. certainly not the generous servings you would expect from an American restaurant chain. Finest Amelia park fillet steak had fatty bits in it and blood spots where it hadn’t been drained properly. It was an average steak especially when considering its 45 $ price tag. The wait staff were however very attentive. The place was soooo popular so it was packed and incredibly noisy. Can’t hear yourself think. Plus we had the cheapest of uncomfortable metal pub chairs. Do not pass go, do not collect 200 $. Go to McDonalds instead. :(
Nick C.
Place rating: 4 Fortitude Valley, Australia
A nice restaurant in downtown Perth city with a good ambiance. We were seated and the wait staff promptly ensured we had our menus and drinks flowing. Entrée consisted of two shared plates, buffalo wings and potato skins which were covered with cheese and shredded bacon. The buffalo wings had a tangy sauce that was also sweet and left you wanting another. Both dishes were very nice. The menu had a very good spread of dishes and a very good combination of meals incorporating ribs. I had a ‘roma’ rack of traditional ribs. Roma is nine ribs whilst a half rack is six and a full rack is twelve. The meal was served promptly and consisted of the ribs, a baked potato and coleslaw. As expected the juicy meat just fell off the bone and was delicious. The baked potato was nice however the coleslaw tasted exactly like the one you get at KFC. In all a good dining experience and I would have no hesitation in recommending this restaurant to anyone.
Central S.
Place rating: 5 Frazier Park, CA
this restaurant was a very welcome find while vacationing in Perth with my Fiancée. After sampling many of the local and very expensive plAces in the CBD, and left with a very bad taste(literally) this was the high point of our dining experiences in Perth. Great service, and fantastic food. the ribs were every bit as good here as they were back home. Both of us were very pleased.
Emily B.
Place rating: 5 Perth, Australia
Wow! Where do I even begin! I was searching for new place around Perth City to try for a nice Lunch or Dinner and the second I spotted Tony Roma’s and clicked on their menu I knew this was the spot I wanted to try for a lovely lunch! The second I arrived I was greeted promtly by a pleasant wait staff member ready to be of any assistance and seat us at a lovely table setting by the window of this fabulously and elegantly set up Restaurant with a vibrant and friend atmosphere to match! From the second I startered looking at the menu I was in food ore! There is not words to describ to the options they offer, you won’t know where to even begin to choose the the exqusit options, and that’s only to start! From there you have an endless options of the most well presented and beautifuly presented mains menu you could imagain! You will have a hard time even knowing where to start. Offering glorious options from Soups, Ribs and Combos, Steaks, Salads, Sandwhiches, Pasta’s, Burgers, Seafood and Lunch Feature Options it truely is an endless option of delecable food! Then on to desert! HEAVENLY! Please, please, please! check this menu out for yourself! It really is a must!
Danielle W.
Place rating: 5 Perth, Australia
Okay, I feel like my five stars needs A LOT of explanation. As a general rule, I dislike Tony Roma’s. I’ve always found their food bland and I know people will swear up and down about their ribs, but I’m from the great country of USA. We invented the sweet joy of barbecue and states like Texas know a thing or two about life changing ribs. However, I’m feeling very compelled to give Tony Roma’s an amazing review. Why, you ask? My friend and I ventured here late on a Tuesday night in search of a dessert fix. Tony’s was the only place still serving so we cut our losses and took a seat near the bar. I don’t recall the name of the dessert we ordered, but it was some kind of molten chocolate brownie sundae. When we informed the waiter we wanted to share, he made the dish twice its usual size. Extra chocolate goodness? Oh yes, please. Along with a few glasses of red wine to indulge in, my friend and I proceeded to eat, drink and be merry. I know this probably doesn’t sound five star worthy, but here is the kicker. The dessert and the first round of drinks were on the house. And that, my friends, is totally worth five stars. I don’t know why we were treated like VIP’s that night, but I’m guessing it had a lot to do with cleavage or the fact that someone knew I was Unilocaler. Either way, it was much appreciated. My friend and I had a blast and left feeling like two very special ladies. My only complaint was that the very cute Aussie who gave us all this wouldn’t accept any of my tips.
Sarah M.
Place rating: 3 Australia
Tony Roma’s proudly boasts ribs, seafood and steak. I’m not a fan of any of the above. So why am I reviewing Tony Roma’s? Cos most of my friends and family are, shall we say, less moral stricken hippies than I am, and DO enjoy ribs, seafood or steak. Usually a combination of the three. Some friends and I went to Tony Roma’s for dinner a few months back, and my first thought was: ‘Am I in TGI Fridays?’ The two restaurants have incredible similarities, from the impressive list of cocktails to the types of meals they serve: all rather heavy dishes, most dripping(figuratively for the most part) with some kind of meat. In fact, JUST like TGI Fridays, Tony Roma’s boasts only one vegetarian menu option. So vegetarians beware… For Perthians that aren’t aware, TGI Fridays is a MASSIVE restaurant chain in the US, and they have a few restaurants in Australia, too(which are, naturally, just to be annoying, all on the east coast). So for TGIF fans, Tony Roma’s is the place for you!