Wicked Waffle

Washington, DC, United States

3.7

Closed now

21 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

We are reinventing waffles. Always made in front of your eyes, we create the most creative sandwiches in minutes. 235 calories waffle are what we serve. Always home made, natural and local.

History

Established in 2010.

Welcome to Wicked Waffle, home of the reborn, made-​to-​order waffle. This is no Eggo, ladies and gentlemen. This is a 600 year old European treat, perfected and brought to you fresh by the chefs at Wicked Waffle. They are savory, sweet, stuffed, topped, cold, hot, breakfast, lunch and just about everything in between. Say hello to your flaky, crispy, delicious new obsession. The good news is that they’re good for you. So no worries! Indulge freely. And do try out our homemade soups-​to-​sip and salads, too. Even they’ll have you shouting Waffleissimo!

Meet the Business Owner

Thierry J.

Business Owner

Chef Thierry Jugnet comes to Wicked Waffle by way of France, where he has worked under famed chef’s Paul Bocuse and Alain Chapel, as well as DC’s best tables. In a Washington Post review, Chef Jugnet is quoted as saying, «I was shocked when I came to this country to see how waffles were made. I didn’t like what I saw. I wanted waffles from home. So first it was a desire. Then it became a passion. Then it became an obsession.» Chef Jugnet’s obsession is good news for the rest of us.

For example a waffle with mango, French brie, and spicy red berry jam. The melted brie is a soft and gentle companion to the ripe and juicy mango slices. It takes just a moment for the flavor of the sweet and mildly hot berry jam to seep through. Chef Jugnet’s work has paid off, and his thick and crispy waffle doesn’t melt under pressure. Voila… this is what makes Wicked Waffle special.