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Specialties
We are a fast-casual, «better burger» restaurant serving mouthwatering made-to-order beef burgers, turkey burgers and veggie burgers, hand-cut French fries made from high-quality Idaho potatoes, scrumptious sweet potato fries and handcrafted 100-percent ice cream shakes. Avoiding bread? Order it Iceburger style and we’ll wrap your burger in crisp, fresh iceberg lettuce. Stop in today and let us build the burger you’re craving.
History
Established in 2012.
We were founded in 2007 in Plano, Texas, by Rich Hicks and Todd Istre who had a vision to bring a superior burger experience to Dallas-Fort Worth. Since that time, we’ve continued growing throughout the U.S. and internationally. One thing that has remained consistent is our obsession with quality and freshness, and others have taken note. We have been ranked 1st overall in Restaurant Business’s 2013 Future 50 list and listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers 2013. We love the attaboys, but we get the biggest kick out of making the perfect burger for every Guest.
Meet the Business Owner
Scott I.
Business Owner
Tyler is the first MOOYAH location opened by Scott Isabelle and Mark Ott. They opened their second unit in Denton shortly after. Stop into either of their locations for fantastic burgers, fries & shakes and phenomenal service.