Baker’s Crust

Richmond, United States

4.2

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Baker’s Crust is known for our Artisan Breads baked fresh daily and our hand-​spun crepes! We offer a variety of menu items; each of our menu categories has an identity, like our traditional Neapolitan Pizzas, our Farm to Fork Salads, or our New Zealand grass-​fed, handcrafted burgers!

History

Established in 1998.

Baker’s Crust opened for business in October of 1993 in Hilltop North Shopping Center, about 3 miles away from the oceanfront in Virginia Beach. We have evolved from a self-​service, 36-​seat sandwich and breakfast spot to a full service restaurant, servicing breakfast, lunch and dinner, and dessert seven days a week. Hearth-​baked, European style artisan breads are at the heart of our business. Everything, including the breads, pastries and desserts, are made from scratch.

In 1995, we opened a second location in the Ghent section of Norfolk, and a third to follow on Cary Street in Richmond in 1998. The original location in Virginia Beach baked all of the breads, pastries and desserts at first, but to keep up with the demand, we opened a 4,600 square foot central production facility down the street and around the corner.

In 2003, we opened a location in the Short Pump Mall in Richmond. In 2008, we opened a Baker’s Crust in Chesapeake and another in Williamsburg in 2009.