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Specialties
The Rabbit believes wine should be an affordable, everyday beverage. Rabbit Ridge wines are the best value in town!
Rabbit Ridge Winery specializes in handcrafted wine made from our estate grown grapes grown on our 700 acres located on the west side of Paso Robles.
Extra Virgin Olive Oil made from estate grown tuscan varietal olive trees.
History
Established in 1981.
In 2001, Rabbit Ridge, having outgrown the Sonoma facility, broke ground on a new 55,000 sq. ft. state-of-the-art winery in Paso Robles. The grand opening was celebrated in May 2003 when Rabbit Ridge moved all its production to their new facility. Today, Erich owns 700 acres on the Westside of Paso Robles, 400 of which are planted and producing. Rabbit Ridge sold its tasting room and 20+ acres in Sonoma County in October 2007.
Meet the Business Owner
Erich R.
Business Owner
Founder and winemaker, Erich Russell earned his nickname «The Rabbit,» as a world-class runner at San Jose State College. After graduation he took a teaching job at San Diego High School, in Southern California. During the summer of 79′, while on summer break, an entry into an amateur winemaking contest won him a job at Château St. Jean. Taking a chance, Erich quit his job and began working in the winery.
Three years later, in 1981 Erich opened Rabbit Ridge Winery and Vineyards in Healdsburg, California. His first release of Rabbit Ridge was two barrels of Zinfandel and two barrels of Chardonnay. Erich states: «I only made enough wine so that if it didn’t sell, I could drink all of it.» Today Rabbit Ridge produces just under 100,000 cases of wine per year.
In 1996 Erich discovered the potential of the Paso Robles, California area and began buying ranches and planting vineyards, motivated by his belief the area had the potential to produce some of the finest red wines in California.