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Specialties
Lone Madrone wines are unique not only because of where the grapes were grown, but due to the influence of Neil’s winemaking style. The winery produces some rare single varietal wines, however the majority of Lone Madrone wines are extraordinary blends!
Some of our rare single varieties include Picpoul Blanc, Chenin Blanc, Tannat, Nebbiolo and many others.
Our blends are as unique as you will find in the area. An example of this would be «The Will» which consists of Grenache, Zinfandel and Petite Sirah. Come find this and many others out at our stunning Tasting Room on Adelaida Road!
History
Established in 1996.
The Lone Madrone wine label was founded in 1996 with the premier goal of producing distinctive wines exclusively from vineyards in the rugged limestone hills of west side Paso Robles. Growing slowly yet steadily since, the focus has become largely on vineyards that are dry farmed and head trained, which winemaker Neil Collins believes to be «the purest expression of the unparalleled terroir of west Paso Robles.» Neil also feels that when you begin with grapes from vineyards of this quality, in these outrageous soils, it only makes sense to «let them sing for themselves without being masked by our hands.» To this end, all the wines are fermented with native yeasts and native malolactic bacteria then aged in predominantly neutral oak barrels.