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Specialties
Estate grown, vineyard driven wines.
History
Established in 1981.
Adelaida Cellars’ family owned vineyards include seven distinct properties totaling 168 acres in the craggy mountainous terrain of Paso Robles’ Adelaida District. Only 14 miles from the Pacific Ocean on steep elevated sites, a diverse planting of 24 varieties with an emphasis in Rhônes, old vine pinot noir, dry farmed zinfandel, and mountain style cabernet sauvignon, our stressed vines produce low yields of precise flavor.
Meet the Manager
Jeremy W.
Manager
In 2012, Adelaida Cellars welcomed Jeremy Weintraub as Winemaker. «Jeremy brings an enormous amount of experience and perspective to our winery,» says Adelaida General manager Jessica Kollhoff. «We are very excited about what he sees in our vineyards and how he works with vineyard and cellar crews to craft the best wines for our customers.»
«I have always thought of myself as a winegrower, more than a winemaker,» says Weintraub. «And that philosophy aligns with the concept behind Adelaida. With some of the most compelling vineyard sites on the West Side of Paso Robles producing stunning fruit, my job is to capture that quality in the bottle.»
Weintraub has a B.A. from Clark University and studied at Fresno State and UC Davis, where he received an MS in Viticulture and Enology. He earned scholarships from The Wine Spectator and the American Society of Viticulture and Enology while he was at UC Davis. He held internships at Tenuta Tignagnello in Italy, in Central Otago and Martinborou