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Specialties
A family owned & operation since 1995, a part of the first 20 wineries in the region. Located on the West side of Paso in the newly designated AVA of Adelaida District.
known as the House-Of-Reds (big, bold, unfiltered) old-school wine-making. Limited estate grown, dry farmed & one of the very few 100% pure varietal producer of; Zinfandel, Merlot, Syrah, Malbec, Mourvedre, Tannat, Tempranillo, and Zinfandel Port. Also, a true wine country retreat with 5-B&B casitas, and a guest house vacation rental. We can also hold private events & weddings.
History
Established in 1995.
Our philosophy is to be a farmer first, and then a winemaker. As my grandfather used to say «if you grow good grapes, you’ll have good wines». Since the old days of winemaking is long-gone, and most wines are now mass produced with emphasis on taste and price. We decided to trademark ourselves as «full blooded» meaning we do everything on one site and under our control; from growing the grapes, to harvest, processing, winemaking, storage, and selling, all from our tasting room only.
To us it is all about being small, but be the best at what we do. Even if it means that we focus on our (15) acres Westside Paso Robles grapes, and less than 2,000 cases in total production annually, then so be it. To us, quality is more important than quantity «and up here it’s all about pounds (of grapes) per vine not tons per acre»
Meet the Business Owner
Gianni M.
Business Owner
Owner & Winemaker Family Operation– Gianni Manucci grew up in Santa Cruz (CA), and in his first life, owned his own architectural practice for over twenty years. But, his true roots in grape farming began in Europe over several generations ago which inspired him to get back to his roots «his second life» in 1995. His hands-on personal skills shine in this landmark 40-acre terraced hillside vineyard, and his UC-Davis Oenology education has gained him many enthusiasts among his club members. Gianni’s unique sense of balance has also transformed his vineyard into a Pueblo village with ancient adobe style architecture, an art colony, retreat, Native American cultural spirits, and winemaking, all harmoniously create a balance at his winery.