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Specialties
Chantal Guillon® is the must-have French Macaron of the West Coast, crafted in-house with natural colors and natural ingredients.
Each new flavor is conceived as a unique, original and surprising creation. A delectable temptation, exquisitely balanced between sweetness and subtle crispness.
Our beautiful tower displays will make your wedding, baby shower, birthday party or other events elegant and gourmet celebrations.
History
Established in 2008.
Our first shop in Hayes Valley have been a success since it opened, and it is thanks to you!
We have been known as the specialized macaron store in San Francisco, always serving you for your important celebrations, business and family dinners and help making your life a little more sweeter and colorful.
Today, we have one store in Hayes Valley, a second store in Palo Alto and we are proud to announce that a third location is opening in SoMa this summer. This is very exciting for us!
Thank you for your support and love, and see you soon in one of our locations! :-)
Meet the Business Owner
Chantal G.
Business Owner
Chantal Guillon moved from Paris in 2008 to be close to her kids, and bring her «savoir-faire» to San Francisco.
Her business background started in Interior Design, a field she worked in for 15 years between Rome and Paris. Always in research of new adventure, she opened and runned an Italian restaurant in Paris «la Farnesina» rue Boissy d’Anglas near «la place de la concorde» for 8 years. With success she brought to the Parisian the best of Italy where she spent 15 years learning the culture, the food and love.
Now, she is here to share her love for French macarons, bringing us the best ingredients, the most authentic flavors reminding us of France; this, by manufacturing them locally in San Francisco with natural ingredients, free of OGM and other chemicals.
Chantal Guillon Macarons & Teas also recommends
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Chantal G. says,
«because they have amazing macarons and great team!»
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Chantal G. says,
«because not only they serve delicious macarons, but also croissant, „Grand macarons“ cake, eclairs, tart, quiches, baguette sandwich, and more!»