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Specialties
A Local’s favorite Myrtle Beach restaurant for over 25 years. Located on 71st Ave North, you will want to experience this terrific Myrtle Beach restaurant. Ask any local about us, then come discover a memorable Myrtle Beach Restaurant voted «BEST All AROUND». From Shrimp and Grits to Seared Peppercorn Tuna. From Fried Lobster Bites to Filet & Lobster Tail. From She Crab Soup to Slow-Roast Prime Rib and aged NY Strips. From Small Meals to Crabcakes, Tuna sashimi, Cajun Fried Shrimp, Grouper Picatta, Pasta Scallops, Salmon Oscar. Greek, Caesar & Oriental Salads, Italian, small plates, Flamingo Grill has it all. Honest prices, family owned, and smiling faces in a sexy art deco ambiance. Happy Hour 4 –7pm Wine & Martinis Ask about daily $ 5 appetizer specials Cagneys art deco sister.
History
Established in 1985.
Started by the same two partners who owned Cagney’s for 38 years.
Meet the Business Owner
Dino T.
Business Owner
The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. «We owe all our success to continuously attracting some of the Beach’s best people to work with us. We find classy, hardworking young people with a sense of humor. Our staff at both restaurants have made our 30-year careers a pleasure.»