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Specialties
IL Gelato Hawai’i is an authentic Italian style gelateria (gelato retail) serving gourmet gelato and creamy, smooth and non-fat sorbetto. Our gelato is natural, local and authentic and made fresh daily on Oahu. We do not use and artificial colors, flavors or preservatives. Our flavors are Hawaiian, Asian, and classic Italian.
IL Gelato Hawaii in Kahala is an Italian style gelato bar, serving «coppas» variations of Italian sundaes (Coppas), waffles, Panini, Italian coffee drinks and other drink specialties.
IL Gelato is part of the Gelato Team USA and participates at the Gelato World Championships representing the United States.
History
Established in 2010.
To combine their passion for Hawaii and Italian gelato, Dirk Koeppenkastrop and his wife Nicole Lueker founded IL Gelato Hawaii in 2010. As a University of Hawaii graduate with a Ph.D. in physical chemistry and a corporate food background, Dirk studied at Carpigiani Gelato University in Bologna, Italy. Later, he trained and worked with the «world champions» in Europe. His background in the natural sciences allows him to bring gelato making to a new level. Inspired by Roy Yamaguchi and Alan Wong, Dirk always wanted to fuse Hawaiian and Asian flavors with traditional Italian gelato making.
Meet the Business Owner
Dirk K.
Business Owner
As a University of Hawaii graduate with a Ph.D. in physical chemistry and a corporate food background, Dirk studied the Italian art of making gelato at Carpigiani Gelato University in Bologna, Italy.
Later, he trained and worked with renowned international maestros and gelato «World Champion» in Europe. His natural science background allows him to bring gelato-making to a new level. In 2013 Dirk joined the American Culinary Federation (ACF) sanctioned Gelato Team USA and participated at the Gelato World Cup 2014 in Italy. His smooth and unique gelato texture was mentioned by the International Press Jury as being one of the best of all countries participating. Dirk is the designated Team Captain of Gelato Team USA for the next world Championships in 2016.
Dirk is actively supporting the community by participating in fundraiser, as director on the Board of the American Culinary Federation (ACF) Honolulu Chapter and current Chair of the Hawaii Restaurant Association (HRA).
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