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Specialties
Brooklyn Bell makes additive-free Ice Cream with no exotic stabilizers, and Good Bars, an all natural, super food granola bar.
History
Established in 2011.
Brooklyn Bell was started by Ron and Kati Cunningham in Kensington, Brooklyn in late 2011. All their products are made in small batches, using largely locally sourced and often organic ingredients. Brooklyn Bell’s ice cream is made with simple, honest ingredients, and no exotic stabilizers. You can taste the difference.
Meet the Business Owner
Kati C.
Business Owner
Kati Cunningham is a Big Law refugee and former rural Wisconsin girl who splits her time between a small but passionate legal practice, being a mother to multi-generational and multi-ethnic kids (and writing about it on her blog Revel Mama), gardening (and blogging about it on Revel Gardener), chopping nuts — by hand! — for her one-of-a-kind Good Bars, and taste-testing husband Ron’s stellar ice cream recipes. She sleeps very little but revels very much.