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Specialties
Red Hot World Buffet is a food lover’s fantasy, serving 120 different Indian, Italian, Chinese, Thai, Mexican and Japanese dishes.
History
Established in 2004.
Red Hot World Buffet launched in Nottingham in 2004, and turned the outdated image of all-you-can-eat establishments on its head. The company set out to recruit five-star chefs from some of the best restaurants and hotels around the world, who are experts in the preparation of their chosen cuisine. As well as skilfully preparing an array of up to 300 dishes from four continents, Red Hot’s chefs also cook food freshly to order in front of customers’ eyes. The fastest-growing restaurant chain in the UK, Red Hot serves an amazingly diverse buffet, with dishes from India, Italy, China, Thailand, Mexico, Japan and Britain, including fresh pasta, curry dishes and teppanyaki made to order — and all at a fixed price.
Meet the Manager
Sanjeev M.
Manager
Sanjeev began his career at Red Hot almost five years ago as an assistant manager before becoming Liverpool’s restaurant manager in 2009 and then unit manager in 2011. Sanjeev completed a hotel management course in India while holding a trainee post at the prestigious Hyatt Regency Hotel. His favourite part of the job is facing new challenges on a daily basis and being able to interact with and learn from a great team of staff.