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Casual | |
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Full Bar | |
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Specialties
El Pescador, is a fish and seafood restaurant. We are a small family business. Our specialty’s are The deep fried,(locally fish) RED SANPPER. Also griddle prawns with extra virgin Olive oil and garlic, squeeze of lemon and splash of sherry wine;Black rice with (our own carefully create recipe) squid ink and squid rings.
Everything is made to order, no prep in advance.
Remember we work seasonal items and products, so it could be possible you ask for a product and at that moment is not available. But ask your waiter for a recommendation.
When get to the place first put your name on a list and wait patient, to be seated.
We have 9 tables inside with a/c and 4 in our small front terrace, enjoy the tropical weather and the area.
History
Established in 1995.
Antonio & Conchy the Owners, start this adventure 19 years ago.
Trying to serve the freshest Fish & Seafood available to patrons.
Meet the Business Owner
Antonio N.
Business Owner
Arrived from Spain 48 years ago, where he used to be a Bullfighter.
At this time ritered.
But conchy still here with us working and healthy.
Come and meet her!