Osteria dei Cavalieri

Pisa, Italy

4.6

9 reviews

Contacts

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Telephone:
+39 050 580858
Website:
www.osteriacavalieri.pisa.it
Address:
Via San Frediano 16, Pisa, Italy, 56126
Nearby public transportation stops & stations:
720 ftPacinotti 2
880 ftSanta Maria 2
930 ftPacinotti 3
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Today

Today –
Local time (Pisa) 19:26 Saturday, 7 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

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9 reviews of Osteria dei Cavalieri

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Place rating: 5
Madison, WI
Went here with a huge group (26) on recommendation of an Italian friend who had been to university here. We were all happy with the 4 course menu (vegetarians got great food as did we meat eaters). Had freely flowing wine and water as well spectacular food for 37 € each.
Place rating: 5
Oakland, CA
So good, y’all. So, so good. If you are in Pisa, look no farther for a restaurant!
This place was recommended to me by my foodie/​chef mom and it was one of the standout meals I had during my 8 months in Italy.
Service was great, quietly friendly and perfectly attentive. So much love and care was put in the food, every bite was delightful. I ordered the lunch prix fixe and each course had me wanting to eat every bite. I was a little sad to not have the room to eat everything!
I am looking forward to eating here again some day. A truly memorable meal!
Place rating: 5
Nürnberg, Bayern
Nettes Ristorante im Zentrum von Pisa.
Obwohl Fisch die Spezialität des Hauses zu sein schien habe ich eine Tagliata di Manzo vorgezogen und wurde nicht enttäuscht. Ebenso hervorragend dazu war der gegrillte Scamorza-​Käse und das gegrillte Gemüse.
Auf Empfehlung des Wirtes trank ich dazu ein «birra artigianale» einer italienischen Brauerei aus Lucca das sich als Weizen (Weißbier) entpuppte. Einfach spitze!
Die Nachspeise war ebenfalls sehr gelungen.
Der Service war stets freundlich und sehr schnell!
Wenn ich wieder nach Pisa komme weiß ich schon wo ich hingehen werde.
Place rating: 5
Paris
Très bon restaurant de Pise, un peu caché dans les petites rues proches du fleuve Arno. Nous avions goûté les antipasti de légumes grillés en entrée, le risotto coquilles St. Jacques et whisky, les «Papardelles» (longues bandes de pâtes fraîches) au ragoût de sanglier.
Un assortiment de fromages italiens et un tiramisu à partager.
C’est copieux et vraiment bon.
Très belle collection de whisky du monde entier et beau choix de vins.
Place rating: 4
Rotterdam, The Netherlands
Great place nice ambiance good airconditioning. We stumbled upon it looking for osteria dei cavalieri that was unfortunatly closed for the holiday season.
Personel speaks good English. I would recommend the housewine it’s tuscan and nice especially for the price.
The cold cuts and bruschetta where great also there was this dish of grilled cheese and vegetables, but I forgot the name of the cheese, that was really good.
A little hidden away but definitly a tip!
Place rating: 5
Zorneding, Bayern
Fisch Spezialitäten-​Lokal (es gibt auch vegetarisch und Fleisch). Sehr freundlich, aufmerksam, schnell. Speisen Top.
Hier essen Einheimische und Touristen. Preise sind nicht billig aber absolut preiswert.
PS: nicht verwechseln mit Sosta dei Cavalieri, dem Nobelrestaurant der selben Besitzer.
Place rating: 4
Los Angeles, CA
We had stopped by Pisa to see that object that leans and got hungry. Really enjoyed my lunch at Osteria, enjoyed a delicious bowl of mussels and clams. The bread served was charred just right, nice grill marks. The waiters were friendly and fast.
It wasn’t long before the entire restaurant was filled with other tourists, that usually makes me leery but I must say I enjoyed my lunch.
Place rating: 4
Little Compton, RI
Had a lovely experience at this local restaurant. Great service and delicious food. I started with a clam and mussel soup which was served with toast points, had tagliatelline with razor clams for the second course, and sliced beef with radicchio for the main course. The wine and dessert were also delicious. Though I was one of the first to arrive when the restaurant opened at 7:45, it filled to capacity quickly. I enjoyed seeing what everyone else ordered and wished I’d gotten the local specialty of fried dough with Tuscan ham, cheese, and some of the carpaccio appetizers. Maybe during the next visit…
Place rating: 4
Vaterstetten, Bayern
Sehr gute, kreative, italienische Küche. Neben alacarte zwei Menüs zur Auswahl (Terra zu 40EUR und Mare zu 45EUR, inkl. Coperta, Wasser, Wein, Kaffee). Empfehlenswert!