Wing Kee Noodle

The best hk beef noodle! You need to wait in the line outside from time to time, but not too long.
Typical hk diner, expect to share table with others. Service is very fast and food comes out very fast as well. Despite how busy they are, it’s very clean and organized.
The soup base is very very flavourful and it’s what this place famous for. The beef was slow cook to softness. Lots of topping options to build your own noodle bowl!

My all time favorite. I usually ordered the large mixed bowl of noodles, (with flat rice noodle) beef and fish ball, turnip, pork blood, beef tendon and vegetables. I also like their chicken wings and intestines. Sound like an episode from bizarre food and all good!

It is the best local style noodles I had ever had. Their soup base is excellent. Their options for meat toppings are plenty. My favorites are fish ball, turnip, pig skin. I don’t eat internal organs and blood, so, I didn’t try but people who tried told me that they are good. If anyone wants to try local style dishes in Hong Kong, this totally is a good representative. I will recommend everyone to try.

Affordable and fast. Seems like a lot of locals frequent here.
YUM, the beef noodle soup here hits the spot, especially on a cold day.
Drop by and try a bowl! I wouldn’t mind coming back here if I am in the area.
3 words: Simple and delicious!

This is a popular noodle shop off the main roads of Causeway. It doesn’t get much attention in travel guides, at least not as much as noodle shops in Central, so you won’t find many tourists here.
They do cart noodles (車仔麵), which means you can pick the noodles and the toppings and have it all thrown into a bowl with a very flavorful broth. You pay based on how many toppings you. It’s meant to resemble a style of noodles from street vendors which were eaten by lower classes back in the day, which isn’t really the case now, but does mean that it’s all still very affordable (less than $ 40 HKD per bowl).
The popular choices for toppings include beef tendon, pig intestines, chicken wings, radishes, and dried pig blood. You can also get various meatballs (poultry, fish, beef). I personally like adding pig intestines and beef tendon, but if that sounds too adventurous for you, there are always the other options listed above, or other body parts from animals which may be more familiar.

Well-​run shop with flavorful soup base, your choice of beef (or other cow parts), and noodle types (hefun being my favorite). The menu is posted on the wall and you’re likely to share a table with your fellow guests, but it’s one of the best rated restaurants in the area and we agree. Accepts cash /​Octopus card.

Nice hole in the wall style restaurant. Good comes out lightning quick and is inexpensive.
Got the beef ball and tendons, with the thin egg noodles. Soup was tasty (tad salty) but the noodles were notable because they didn’t get soggy even by the time I finished the bowl (the mark of a good noodle).
Ask for an English menu if you need it.

I had this place about 2 years ago, and decided to go back and try again. It was quite busy but I was able to get a seat quickly since it was already about 1:30pm on weekday, though the place was still packed.
They are efficient at taking your order and bringing your food quickly.
You get to select the toppings you want and the type of noodle. I picked a fish tofu (魚腐) and beef brisket. I liked the fish tofu as it had very good texture, and felt more substantial than some other ones I’ve had before and was something chew on.
I would return if I was in the area and felt like some noodles.
Price: Reasonable in the 30+ range for two toppings.
Clientele: It had a very interesting mix of clientele and you can almost feel like this is a place that people grew up eating at and still return. There were men in business attire, students still in uniforms and basically all age ranges.
The workers were quite friendly as well. Definitely had a local feel but not overly tense or overly rushed.

I wanted to experience real Hong Kong style noodles during my visit. And since they cracked down on street vendors, we found the next best thing in Wing Kee Noodle.
You sit among strangers at small round tables. No one knows each other, and no one talks as they slurp their noodles in about 5 minutes flat. It could be a bit uncomfortable but I do like the fact that it’s a fast, cheap, and delicious meal.
They DO have an English menu if you ask for one. I recommend getting a side of marinated greens — delish.
Cash only!

Wing Kee noodles, serving traditional cart noodles, is a great place to go for a quick, no-​fuss noodle fix. Traditional cart noodles is basically noodles where you can customize everything — you can choose your type of noodles and ingredients. There’s a history behind it that I won’t go in to detail (also because I’m not too clear on it myself… whoops!)
Anyway, Wing Kee noodles is on Sugar Street, right by Windsor House and near the bridge that’s lets you cross over to Victoria Park. It’s like any other Cantonese-​style noodle shop in HK — small, cramped but with noodles that make it worth it. The waiters here aren’t super friendly and patient, but they’re efficient. We came at around five, so it wasn’t too crowded yet, and my friends and I (four of us in total) came in, one of the waiters immediately got two people sitting on a table meant for five to six people to move to the adjacent one so that we could occupy it without splitting up.
It might seem a little confusing because they don’t give you menus — there are sign boards all over the restaurant and you’re expected to read those and order. However, if you ask, they will provide English menus (they also have menus available in Bahasa and Tagalog, if I’m not wrong, due to the number of Indonesian and Filipino businesses in the area).
For $ 32, I got a bowl of flat noodles with two toppings — white radish and bean curd puff. The noodles came really fast, and it was a lot better than I thought it would be! The soup base was a little MSG-​esque, but the radish was juicy and the bean curd puff was nice and soft. The portion was a pretty decent size too — I managed to just finish it and was actually quite full after.
Overall, this is really not a bad place for cart noodles. Sure, the restaurant is small and you will no doubt be nudged by waiters and other customers passing by, but you’ll be in and out of there in fifteen minutes or less. And the noodles are phenomenal — my friends were a little more daring with their toppings than I was, opting for things like beef brisket and pig intestines! They were very satisfied with theirs as well and it’s only a matter of time before we’re back again!