The Steak House Winebar + Grill

Ambiance/​décor-​5
Service-​5
Food-​4
Strikeouts-​0/​3
There was almost nothing wrong with this place at all. I came in with super low expectations and came out quite content. I try to only give 5 stars if this place totally wowed me. Judging from the 4 stars, you can guess it did not.
Décor is easily astonishing, valet service to Christmas themed decoration. It is one of the top hotels in HK after all. The gingerbread house with the train going around it was quite unique.
Service was impeccable up to the last minute. The only thing I can think of is that they took a long time with the bill because they screwd up and had to take every time to fix the extra charges on the cc.
Now I went for the lunch option, which was approximately 700hkd per person, Ayce dessert and salad bar. Needless to say it was drop dead gorgeous and had a wide variety. Please see the pictures attached!!! I’ll let the pictures do the talking. Along with the ayce is a lobster bisque soup and a choice of meat. We tried the prime rib, the rib eye steak and the sirloin steak. We also had the roasted turkey. Turkey almost never impressed me, this was good, but not outstanding. The beef overall was definitely top quality with the meat being cooked at the right temps. The only negative point was that the sirloin steak was cooked on a burnt grill, giving it the burnt charcoal taste, despite the inside being cooked correctly. Lastly, I would like to add they typically give out a free custom dish to everyone. Today was a beef Wellington. I’ve never had it before, but I’ve always wanted to try. It was my first, but I could tell it was good. Almost put me over the top and gave this place 5 stars! However this place is a steak place and I wanted world class steak, and it was not. Probably need to go to the dinner option someday and try the wagyu to see if it can live up to it’s name.

This place is outstanding. The view, service, food and drinks are all top notch. The prices are in line with top steakhouses in the States, so don’t shy away from this place.
The opulence here sets it apart. You get to choose your steak knife from a selection of 10 knives; they serve 8 different salts; like mustard? They have 15 to choose from!
On top of it all, the service is ¹⁰⁄₁₀. You won’t be disappointed!

One of my favorite restaurants EVER. The quintessential high-​end steakhouse with all the service you would expect. It definitely lives up to the Michelin Star rating!
Any cut of beef is a winner, but the lamb chops are also very good. Sides are small enough to share. I recommend the salad bar as a starter, wonderful vegetables, meats and cheeses. An off the menu favorite is the Jack Daniels butter sauce to compliment and steak. The desserts are very generous and meant to be shared.

This is one of my favorite steakhouses in HK.
I’ve been here several times and the food is always consistent.
Maybe I’m a fool to fall for the multiple varieties of salt, 8 different choices of steak sauce and the steak knives that you get to pick.
I always get the duck fois gras tasting, which melts like butter.
The steaks are of good size and always cooked exactly how I want.
I’ve never managed to finish the dessert because the size is fairly large and meant for sharing.
Its pricey. No way around that, but pay peanuts get monkeys I suppose.

This may be the best steakhouse in the WORLD!!! Is it expensive– Yes. Is it worth it — Yes
Everything is over the top here and done a notch above all other steakhouses. The food is as good as any other great steakhouse, but what sets this place apart is the following
Best view on the planet.
Their menus light up and the words are large and easy to read
They have a knife cart to select a knife perfect for your cut of meat
They have a dozen salts with tasting notes brought to the table
They have a mustard and enhancement cart
Their wine list is fantastic
Impeccable service
This place is special

My son said the best streak he ever had. For what I paid it better be! The views were great. I loved the choice of steak knives. I loved the choice of salts. I loved the choice of mustards.