Ho Hung Kee

Ho Hung Kee is conveniently located inside the Hong Kong International Airport. This is a perfect spot for those just coming off their long flight and hungry for some quality food. They are famous for their wonton noodles which come in a delicious broth. The wontons are a bit small compared to the ones outside of the airport but the broth and fresh shrimp are what makes this dish a must try.
It can get pretty packed but the wait never feels too long. They have a section for you to leave your luggage and it is watched securely by an attendant while you dine.
They also have various rice dishes and options. We tried their rice noodles with fried eggs and it was absolutely amazing with a dash of sweet soy sauce.
When it comes to airport food, this was one of the best we’ve tried.

Found plastic packaging in the food. Didn’t refill our tea. Didn’t even comp the plate with the plastic, even though we pointed it out to them. Food was nothing special. No different than Chinese takeout.

It still mesmerizes me the quality of food at Hong Kong International Airport. There are SO MANY restaurants and while I have not been to every restaurant in the world, I doubt any airport can compete with the quality, and wide assortment of choices here.
Ho Hung Kee is on the first floor near arrivals. It’s a can’t miss spot as it is one of the busiest restaurants on the first floor (second floor a whole nother story). This is a sit down restaurant, with a big menu and just could not try everything, so this is based on my pictures included.
The Chow Fun is one of the ways you judge a cantonese restaurant, just like how the shrimp dumplings in a dim sum restaurant is how you judge them. The Chow Fun was perfect in the sense the noodles had a thin and not starchy taste. The beef, sprouts, onions stir fried to perfection. It all went together perfectly and quite a big serving, though a slight pricey, worth it.
Roast Pig was succulent. Juicy. Must have this with rice to balance out the fat. Man, mouth is watering writing about it!
Black Sesame dessert, thick but not laboring. Not too sweet, heartening way to end the meal.
Loved it all. Slighty pricey for what we ate but very happy to have tried it.
Will we try again? No. ONLY BECAUSE there are 20 other top notch options in this hizzzy!!!

It has been a long while that a nice restaurant with great food along with good service has opened up in the airport/​Tung Chung area. This is the place.
Started off with the wonton noodles, which was by far one of the best that I’ve had in Hong Kong. Six little parcels wrapped with shrimp, submerged in a fragrant broth accompanied by thin egg noodles that were cooked perfectly.
Next was the Chu hou braised beef brisket. Beef was really tender with subtle hints of Chu hou. If you looking for the intense version, then this one is not for you.
The roasted goose were surprisingly good, as well as the dim sums. The stir-​fried rice noodles with beef (干炒牛河) was one of the best I have had. Please note this dish is not for the health-​conscious. Pairing the rice noodle dish with a congee is a great combination. Congee was piping hot, silky smooth and not too watery of a viscosity.
Although this restaurant just open and I’m sure the management has placed there top staff here for the initial stages, I do hope they can maintain the current service and food standard for the long run.
Will definitely be back very shortly.

As far as airport food goes, this gets 5 stars easily. I could always be wrong as I don’t travel much, but when I do there doesn’t seem to be anything that comes remotely close.