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Specialties
Elephant Island began as a family haven, a place of summer picnics, orchard adventures and magical summer holidays.
Today the elephant has grown into a 6,000 case winery specializing in wines made from fruits other than grapes. Wines that sing with the unconventional voice of vanguard fruit. Wines that are balanced by a reverence for traditional wine making practices. Wines that are rooted and inspired by family history.
Elephant Island remains a magical place to sit under the trees, to be amused and amazed by wines that seek to capture the spirit and essence of this place: of fun, and of whimsy… all afternoon long.
History
Established in 1999.
Miranda and Del Halladay founded the winery at Elephant Island in 1999 in partnership with Miranda’s Grandmother, Catherine Chard Wisnicki who’s unconventional wisdom is at the heart of all things Elephant Island.
A passion for fine alcohols and the love of a good time, in good company, has inspired our journey into the world of winemaking and wine exploration. The foray into fruit wine was guided by the fascination of Miranda’s grandfather, Paul, whose recreational pursuit of fruit winemaking and distilling left a heritage rich in notes and memories. Paul had the foresight and vision to believe that there was a market for well-crafted fruit wines and that the fruit grown in the Okanagan Valley would provide the essential raw ingredients. His recipes, brought from the old-world, have laid the foundation for all of the wines at Elephant Island.
Today Del heads the winemaking, Miranda oversees marketing and Bea Suremann makes sure we are «seeing» what we need to …