Via Alta

Willoughby, Australia

4.5

Closed now

2 reviews

Contacts

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Telephone:
+61 2 9958 1110
Website:
www.viaalta.com.au
Address:
197 High st, Willoughby, New South Wales, 2068
Nearby public transportation stops & stations:
1.1 miChatswood
1.2 miChatswood Interchange
1.2 miChatswood Interchange Stand L
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Today

Today 8:00 am – 10:30 am
12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Closed now
Local time (Willoughby) 01:53 Saturday, 21 June 2025

Business hours

Monday 6:00 pm – 9:30 pm
Tuesday 12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Wednesday 12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Thursday 12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Friday 12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Saturday 8:00 am – 10:30 am
12:00 pm – 3:30 pm
6:00 pm – 9:30 pm
Sunday 8:00 am – 10:30 am
12:00 pm – 3:30 pm
6:00 pm – 9:30 pm

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Nearby

Near this location:
30
ft
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201 High St
30
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Chargrill Charlie
201 High St
50
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Bay Rouge Communications
60
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High St Deli
Shop 1A 183 - 191 High St
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High Street Bistro
197 High St
130
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Golden Paw
193 High St

2 reviews of Via Alta

No registration required
Place rating: 4
Sydney, Australia
We went on short notice on Sat night. We couldn’t get a table inside so Sat in the outside area. It was fine, a little cool but not noisy. The food was terrific. I had the pork and my wife the spatchcock, very tender and full of flavor. Dessert was tiramisu and a chocolate coffee mousse with berries. They also have a good selection of Italian wines. Great!
Place rating: 5
Australia
Charcoal sardines with chilli and thyme, squid ink risotto, ‘spiedo bresciano’…
An extremely Italian place in High St (geddit? ‘Via Alta’) Willoughby that used to be a German restaurant which thankfully deep sixed so that proper food could be served. Apologies to those who think the Germans can cook.
Alessandro Pavoni of Ormeggio at the Spit fame and a couple of his mates have kicked off this place and I think its the best Italian food I’ve had all year.
‘Spiedo Bresciano’ is not cooked by a soccer player in his sluggos but is instead a ‘traditional Brescian spit roast of pork and chicken on soft polenta with burnt butter’
What could be more simple? But delicious, so delicious. I had Tassie ocean trout in paper, which can also be called Tasmanian ocean trout cartoccio — broccolini — kipfler potato — lemon –dill and saffron mayonnaise.
Keeno had the kingfish crudo, the dish of the night for me.
Great wines if a little bit exxy, great service and great food. Cheese was fantastic and the deserts were wonderful.
What a place — fantastico!