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Private Lot | |
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Casual |
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Beer & Wine Only | |
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Specialties
Wood Fired Pizza and Traditional Pasta.
Consistency and customer satisfaction are important to us. We have always believed that, whether getting a quick takeaway or dining in, it’s about the whole experience — from beginning to end.
History
Established in 1994.
Borruso’s Pizza & Pasta began as a tiny little take away shop in the suburbs of Cape Town in 1994. This grew into two large and very busy restaurants that are still crazy-busy today.
When Borruso’s founders Oscar, Jamie and Robyn moved to Australia, the cycle began again — a tiny little takeaway shop in Northbridge, a suburb of Sydney that has grown into a busy local restaurant.