Grass Espresso Bar

The menu features a wide variety of breakfast favourites with lots of different decadent choices. E went straight for the French Toast with Maple Bacon. Since her visit to Canada a few years back she’s been obsessed with the sweet and savoury combination. I opted for the Caramelised Mushrooms, Poached Egg and Ricotta Toast with a side of smoked salmon (of course). The egg was cooked to perfection — ample yolk ooze. The mushrooms were caramelised in a balsamic vinegar and combined with the egg and healthy ricotta toast I was in heaven. A lovely mix of flavours. I wanted more. Breakfast was served on wooden boards which I just adore and it was a gorgeous, flavoursome meal. I still can’t believe I hadn’t visited earlier.
My usual Soy Flat White was smooth and creamy, and didn’t even need sugar. E’s Coke (yes, she drinks Coke at breakfast time) was served in a cocktail flute — fancy! Grass Espresso Bar is a one of those places you need to visit. It’s a chilled out space, perfect for work or play, the food is special and you’re guaranteed a relaxed time. Special mention to the staff — gorgeous, warm and very accommodating. We’ll be back for sure, and I can’t tell you how many people I’ve suggested should visit!

New place in West Perth, joining the crowd. The proprietor, Warren, is very enthusiastic. He’ll either charm your socks off, or annoy the p155 outta you, depends on what level of interaction you prefer. My mate and I have ordered two toasted things and both have been undercooked. Epic fail. However, their current single origin Burundi coffee is about the best I’ve ever tasted. Let me tell you, first thing in the morning if the coffee is good, I will forgive a lot of digression.
He’s planning on having a singer and some tapas plates as the weather warms up. Could be a winner. As long as everything is cooked properly.