Trigg Pizza

Really good quality Pizza!
Good fresh ingredients, nice and big, generous with their toppings and sauce.
Decent price, friendly staff and beautiful location. So romantic, grab a pizza and eat it on the beach.
Very popular though, can get busy so it pays to order ahead.

Trigg Pizza has to be one of the best pizza joints in Perth. You will never want to eat generic eagle boys or dominos ever again. They are very popular so most nights they take a while if you are ordering delivery. The Mexican pizza can range from delicious to unbearably mouth burning depending on what level you choose of heat. I know it’s boring but the meat lovers is the best I have ever had. You can walk into the shop order a pizza and go eat it on the beach at dusk-​marvelous!

After a long night or even a night of nothing, the sweet smell of Trigg pizza is the perfect way to finish. It seems to be slightly a healthy pizza than that of Dominos or Eagle Boys as they are more gourmet yet still with than original classic taste. The vegetarian is my absolute favourite, the ingredients taste fresher and are more flavoursome than most pizza joints and I find they deliver a lot faster; which is always handy because in the mean time of when I order and it arrives my stomach starts eating itself. Their options are abnormal yet not some unusual that you turn your nose up at them. The garlic bread is also a must!

This is the North Beach outlet of Trigg Pizza and delivers to Scarborough, Karrinyup, North Beach, Trigg Waterman, Carine, Duncraig, Sorrento and Marmion.
Apparently, according to those who have been ordering from here for a long time, the pizza used to be consistently excellent. I wouldn’t know: its consistent excellence also made it popular, at which point it came to my attention, and with popularity came the pressure of cooking more pizzas for more people every night, and with that came a loss of the consistency that made it popular in the first place.
While it can be a little hit and miss, however, there are ways to ensure that it tends towards the former. If the place has been hard hit with customers of an evening, it pays to ask that your pizza be given a little extra time in the oven, especially if you are someone who prefers a bit of crunch to their crust. It sounds petty, and perhaps even overly pedantic, but the results can be disappointingly flaccid otherwise.
While the Trigg Island Special tends to be the favourite in this household, my preference is for the Spicy Mexican, which isn’t especially Mexican but is still very good, and the G, which adds chicken to otherwise standard-​sounding line-​up of bacon, cabanossi, olives and mushroom, and setting it off as a result. Then there are the more expensive gourmet options, including the Da Euro, which substitutes cacciatore and pancetta for the usual cabanossi and bacon, and the Rock-​It, with its fresh pear, rocket, feta and pine nuts. Prices are slightly higher for these – a little too much so in one or two cases – but generally speaking the prices are fair across the board.