Japanese food that’s healthy and quick then this is worth a look if you are in the neighborhood. I had a tasty bento box with teriyaki tofu with a vegetarian miso. The box was huge with more than enough food for a hungry Shani. The salad and all the components had flavour and was much more exciting than I anticipated. Value for money and some great tasting food, worth a look. The tofu and vegetarian options are great but do note that they don’t have higher welfare meats.
Sound T.
Place rating: 4 Sydney, Australia
I had a take away and thoroughly enjoyed their quick service and delicious dishes in spite of us going at closing time. They took the effort of making it fresh served my purpose for a sushi craving. Would definitely recommend my friends and come there again!
Megan M.
Place rating: 4 Sydney, Australia
Have never dined in, but their takeaway is delicious and reasonably priced. Better than going to a sushi bar in a shopping centre. You can be stuffed for under $ 10. And thankfully there aren’t too many choices, just pick chicken, salmon, tuna or vegie and be done with it. Super fast food which is good for you — just park out the front and don’t bother paying for the meter if you are getting takeaway. Located at the strip of the old Valhalla.
Sam K.
Place rating: 5 Chippendale, Sydney, Australia
I got a groupon voucher for $ 38 for unlimited sushi. The sushi was absolutely amazing! The service wasn’t that crash hot as in they took a while to come and take our order but once they took our order the food came out very quick and very fresh! Defiantly recommend it and will go there again without a voucher even tho it is Abit pricey.
Beth J.
Place rating: 3 Australia
Went to Sushi Ya last night mainly because I’d read great things about their Artarmon place. We were there early so I have to totally disagree with the comments on slow service. We had friendly staff and quick, attentive service. Drinks came out super fast and our first dishes weren’t far behind. The food was OK but nothing mind blowing. Tasty beef tatki but not a prime cut; a bit chewy. Sashimi was great, but only included the basic trio of salmon, tuna and kingfish. Steamed prawn dumplings were yummy, as was the takoyaki… although I’m pretty sure they were not freshly made(ie. I didn’t scald myself on the gooey hot innards… shame). Not a fan of the whitebait, the batter was way too think and floury and tasted a bit undercooked. Also not a fan of the spider roll, the crab was not crispy . Jeez I sound like a winger… It was a good dinner and I would probably go back if I was in the area(although to be honest I’d probably walk down the street to Teriyaki… sorry guys).
Paul J.
Place rating: 2 New York, NY
Though most of my craving for sushi get appeased by a trip to Sushi Train(when there’s an opportunity to have my food instantly, I take it!), I thought it would be nice to try Sushi-Ya, since it is in a convenient location for me. Also, it always seems to be full of people. Whether it’s during the week or on the weekend, you’re sure to see an impressive amount of diners stuffing sushi into their mouths. The restaurant is modern, clean, and airy. After all, no one wants to eat raw fish in a dark room! The menu here is quite large, yet approachable. The servers are all friendly and accommodating, though when it’s busy, they seem a bit flustered and border on being plain incompetent. For example, on the night that I went, the service was very VERY slow. Like, so slow that my friends finished their food before I even got mine. This is always unacceptable at a sit-down restaurant. I ordered a main sushi platter which contained nigiri and a few rolls, all for around $ 19. I also got a chicken schnitzel and avocado roll for $ 6. I was contented by the quality of the sushi, which was well-rolled and had great sushi rice. But overall, I think I would have enjoyed this place if it weren’t for the extremely sluggish service.
Rachel C.
Place rating: 3 Sydney, Australia
Sushi-Ya is a calm and relaxing place to lunch your life away, just far enough from the crowds of southern Glebe Point Rd. The décor is simple and casually elegant, the menu is substantial(but short enough to avoid too much indecision) and the food comes in decent portions. The Agedashi tofu is a little hard for my liking, not the soft silky tofu I’ve come to expect in such a dish. Otherwise, the food is fresh and pretty tasty too. Everything is surprisingly cheap($ 14 for both Agedashi Tofu & Entrée Sushi) and the staff are lovely — like, exceptionally so. It’s probably not the best sushi you’re going to get in the Inner West, but it’s a great place to go regardless.