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Specialties
With over 150 stalls stocking everything you could possibly imagine, plus a little bit more, no Fremantle Markets experience is ever the same!
Enjoy the thrill of discovery in an authentic bustling market, bursting at the seams with the weird and the wonderful. Feast on fresh local produce including crepes, nuts, coffees and cheeses. Lose yourself in fashion, antiques, jewellery and ceramics. And delight in the unique gifts, homewares, souvenirs and accessories that you simply won’t find anywhere else.
History
Established in 1897.
It’s amazing to think that when the Fremantle Market Hall first opened, visitors would arrive by horse and cart!
The grand old Victorian building was designed by architects H.J.Eales and Charles Oldham. Sir John Forrest, the Premier of Western Australia, laid the foundation stone on Saturday November 6 1897, with construction finishing in 1902 at a cost of £8268.
The building functioned as a wholesale food and produce market until the 1950’s and would no doubt have been an eclectic mix of fresh produce, reflective of the many migrants who flocked to the Port City of Fremantle.
The building eventually became a packing and distribution centre until the early 1970’s before undergoing a complete restoration in 1975 by the Fremantle City Council. The Fremantle Markets was officially added to the Register of Heritage Places in November of that year.
Now boasting over 150 stalls, each as unique as the next, the Fremantle Markets are a must-see for locals and tourists alike.