Naruto Hibachi

Came here with a party of 11 and although we didn’t have a reservation on a busy saturday night, they still were able to seat us in around 10 – 15 minutes. We tried the hibachi. The food was good and our chef was entertaining.

Shitty service. Shrimp tempura roll tasted like it had been sitting out for a while, super hard and dry. Our server, although really friendly, seemed like he had no idea what he was doing. The Asian girl who ran our sushi gave it to the group next to us and when we corrected her and asked for a soy sauce, she literally glared at me and dropped the dishes on the table. Our whole table noticed and commented on it. We asked her if she was ok and she said,“um yeah why?” And kept waking. Just horrible. But if I had a smushed face like hers I suppose I’d be pretty bitter too. Hibachi cook was funny and friendly but the steak and shrimp had zero flavor. We wanted to eat at GinZa but were dismayed to be pointed in this direction. Don’t go. Just. Don’t.

This is by far the best Hibachi Grill my family and I have EVER eating at! The waiter was funny and provided great service. The cook was very good and explained what all the sauces were. TRY THE JAPANESE KETCHUP! We also celebrated my daughters 13^th birthday here and they sang to her. It was a great experience and we will definitely be going back! The manager also asked us how our dinner was. Great place!!!

Wow. It wont let me pick zero starts. Seriously. Just left this restaurant after I watched an investor walk behind the bar and proceed to wash a wine glass with cold water and his hand. Literally sticking his hand inside the glass and rubbing it. No kidding. Then he pretended to polish it like it was completely sanitary. After I let the server know she continued to insist it was ok and take the bottle of wine with the glasses to the table… the bartender thankfully stopped her to run them through the dishwasher. So disgusted I couldn’t finish my sushi. They took 10% off and never admited it was improper. Absolutely disgusting. Walked next door and had French fries for dinner.

I went to former Ginza expecting a similar experience. I readied myself by reading the new reviews, knowing they were poor. It was Monday around 7pm and there was a decent crowd but there was room on the floor, sushi bar and hibachi. We were seated immediately and choose the sushi bar. Our waitress took our drink and food order immediately. There aren’t many options for dinner entrees, I’ll post pictures to show you.
We waited over 10 minutes from the time we ordered 2 Pepsis til they were brought to us. The sushi was decent-​strawberry roll, spicy salmon, yellowfin scallion and rainbow roll. The clear broth wasn’t bad either. The food was a 4, menu a 3 and service a 2. The host did a good job by serving us quickly and stopped by at the end to see how everything went.
It might take a little convincing to return due to the various other options that are tried and true.

Wonderful new addition to the Wisconsin Dells area. There are not enough quality food restaurants that are worth going out and spending money on. Service, food and atmosphere are great! Made our family dining experience pleasant and enjoyable. Food was delicious. We started with the chicken broth, and salad with ginger dressing. For the main course, we had Hibachi steak entrée, Hibachi vegetable entrée and the sukiyaki entrée. If you asian food then this restaurant is one to add to your list!

Worth driving 45 minutes for. The sushi was great. We had a couple standard rolls from the sushi happy hour menu, and a couple specislty rolls. The Wisconsin roll was fantastic. It had fillet minion on top. It feels like sushi, but tests more like a wonderful, gooey, cheesy, streak sandwich (not what everyone is looking for in their sushi, but worth a try). The Yellow Dragon roll was allso wonderful.
Sit at the sushi bar, that way you get to see a lot of different rolls and talk to the chefs, they were very helpful.
Only 4 stars because our mumbling waiter was M.I.A. when we needed him a few times.

The food was not great but not bad and that is where I will leave the positives.
We called and they said they were open until 1130, we showed up around 10. The gentleman that greeted us asked if we were doing sushi or hibachi. There were maybe 7 other people in the whole place and they were all at the hibachi grills. But we weren’t doing hibachi and don’t care for the spectacle of having food thrown at us so we asked for a table. He then informed us that even if we sat at hibachi grill tables we could order sushi (yes we know but if you wanted us to sit only at the hibachi grill why even bother giving us the option?)
He was nice enough but then took us about as far to the back of the restaurant as we could be, and it couldn’t have been more than 60 degrees back there.
Our waitress came to take our drink order and it became immediately clear she had no clue what we were saying… not her fault, but it makes you nervous to order things you will be putting in your body from someone like that. She took our wine orders & when she returned, there was a man with her to help. Okay feeling better about ordering.
Our food arrived but I did not receive everything I ordered. No big deal since the other items were plenty but worth mentioning since our waitress was struggling to understand us at all. We ate and chatted and even had a $ 10 coupon to use, which mysteriously disappeared from the table…
They turned the lights off on us. I should point out at this point we never received a check. Rude. We literally had to ask for a bill and when I explained that we had a coupon from our hotel tourist brochure, she requested that I prove it. I told her it must have ended up on a plate and since our plates had been cleared I did not have another. She was nice about it and even split the checks for us 3. Our coupon magically reappeared when she brought back the adjusted bills.
However at this point it’s 1120, and the ENTIRE staff are sitting on the couch by the entrance waiting for us to leave so they can go home. So awkward and unprofessional. It’s a Friday night & the Open sign was even still lit up. It was 1125 when we got to the car so why were we made to feel like we were keeping everyone there way too long?
Doubt I’d ever go back.