Activate map
No | |
No | |
Yes | |
Yes | |
Street | |
Yes |
No | |
Casual | |
Beer & Wine Only | |
No | |
No |
Specialties
Homemade pasta and raviolis. Italian and American cold cuts. Homemade fresh mozzarella. Hot and cold catering
History
Established in 1968.
Started by Ennio Varsi in 1968. One of the current owners, Mario, started working for Ennio at the age of 15. After 10 years of learning the business Mario and his brother Pino bought from Ennio. Mario and Pino have been working together since 1995 to bring all their customers quality Italian products