Aggie’s Bakery & Cake Shop

Specialties

Aggie has specialized in making gourmet baked goods since 1977 and you will notice right away that her cakes are different than the rest — more moist, more delicious. That is the result of her gourmet recipes, 37+ years experience and an unmatched passion for quality and attention to detail. Best of all, her award winning cakes are not beyond your budget. Stop in today and taste the cake everyone is raving about!

History

Established in 1977.

Filippo and Nina Bongiorno emigrated with their two children from Palermo, Sicily to Detroit, Michigan in 1953. Two years later their 3^rd child, Aggie, was born. The Bongiornos worked long hours for other businesses before they finally fulfilled their dream and opened a family-​owned bakery in 1977. Using their family recipes past down through the generations, the Bongiorno Bakery was an immediate success! This is when Aggie’s life long passion began for crafting delicious cakes and pastries made from scratch. Today, 37 years later, Aggie’s passion is stronger than ever for crafting the same incredible baked goods that her family has been known for since 1977.

Aggie’s Bakery and Cake Shop is now under their 3^rd generation of family ownership and her son Adam and daughter Ashley are very involved in the business. Aggie is also surrounded by a growing staff of great people who share her vision for creating the finest quality baked goods. We look forward to seeing you at the bakery!

Meet the Business Owner

Aggie P.

Business Owner

Aggie is the heart and soul of Aggie’s Bakery and Cake Shop! You can see her baking daily in the kitchen through our viewing window in the café. Nobody spends more time baking than Aggie, and it shows in her product quality and endlessly delicious treats!