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Specialties
We make all-natural sprouted cold-pressed almondmilk. The only one on store shelves without additives. We also make finely ground almond flour and creamy almond butter.
History
Established in 2014.
We started making almondmilk because we couldn’t find almondmilk in the grocery stores that didn’t have additives like «carrageenan,» «lecithin,» «gellan gum,» or artificial sweeteners.