Charlie Palmer Steak

Washington, DC, United States

4.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Upscale
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
Yes
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

Located across from the Capitol Building, Charlie Palmer Steak is considered one of Washington’s power spots. Hosting a variety of politicians, movers and shakers and celebrities on a regular basis, there’s a great chance that you’ll come in for an excellent meal and spot someone famous. There are great private event venues as well; a rooftop terrace, a 9th floor venue and several small, medium and large private rooms throughout the restaurant. Featuring an all American wine list that has won several awards and boasting a fine collection of American made distillates, the restaurant offers something interesting for everyone. From a lobbyist reception to a wedding, there are plenty of options to make your special event memorable, even breakfast is a winner at Charlie Palmer Steak. Business meetings or private celebrations that leave a lasting impression on your friends and colleagues is our goal, as few as 2 and as many as 500 guests can be accommodated comfortably.

Meet the Business Owner

Charlie P.

Business Owner

Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine. Influenced by his childhood experiences working in his family’s vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-​star Aureole, now located in mid-​town Manhattan within the Bank of America building at One Bryant Park.

Over the years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable restaurants across the country, a growing collection of food-​forward wine shops and award-​winning boutique hotels.

A frequent guest on NBC’s Today Show, Charlie Palmer is also the author of four cookbooks.