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Lunch | |
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Casual | |
Average | |
Full Bar | |
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Free | |
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Specialties
Specialties
Our fajitas are made from only outside skirt steak.
Our recipes are made from scratch includning our complimentary hot sauce and queso.
We prepare Fresh Top Shelf Guacamole right at your table.
Every Margarita is made with real lime juice..
History
Established in 1993.
A Mexican food tradition since 1940 has grown
into more than 75 restaurants, including more than
25 franchise locations. The El Chico story began
when Adelaida Cuellar’s homemade tamales drew
huge crowds at a small county fair in 1926.
Her sons opened a café in Dallas,
following their mother’s
recipes for enchiladas
with chile con carne
sauce. Today, El Chico
is still serving top-quality
Mexican food favorites with
fresh new specialties of today
Meet the Manager
Troy G.
Manager
Troy Guinn has been with El Chico for 8 years