Carte Blanche Catering

Specialties

We cater everything from small office lunches to large weddings and events. Our restaurant, Café a la C’Art also serves breakfast, lunch, dinner, and brunch

History

Established in 1998.

Carte Blanche Catering and Café a La Cart have been family owned and operated in Tucson for over 13 years. Judith Michelet and her son, Mark Jorbin, are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Marks training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable, if not remarkable experience.

Judy and her family believe in customer service and satisfaction as their mantra for doing business. During a busy lunch hour, it is not unusual to see Judy and Mark serving food, cleaning tables and chatting with happy diners who are visiting for the first time or who are regular guests. It is this attention to detail and creating happy customers, that keeps diners coming back time and time again