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Specialties
The Caroline specializes in Classic American Fare with food ranging from hoemade soups to fresh salads and sandwiches. Dinner fare includes fresh fish and seafood, The Caroline proudly serves Certified Angus Beef which includes a 6 oz. filet, 10 oz sirloin, 12 oz strip steak and a 16 oz. bone-in ribeye.
The Caroline signature dessert is their Dutch Apple Ice Cream.
Tuesday and wednesday dinner specials include 8 oz. Prime Rib for $ 12.95 and a Roasted ½ Chicken Dinner for $ 9.95.
History
Established in 2008.
Steve has had a vision of creating an exciting and casual dining enviroment with his first restaraunt that he opened, years of his gatherings went into this restaraunt for everyone to enjoy.