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History
Established in 2009.
Kelly’s Karamels history began when Alaska was still a territory. Kelly’s Grandma Renie embarked on a soft caramel tradition that has passed from generation to generation. The family tradition continues in Troy, MI where Kelly and her son Craig still follow Grandma Renie’s approach of slow-cooked goodness and using all natural ingredients. There is nothing artificial about these tasty morsels. What makes Kelly’s Karamels so unique? In addition to our ingredients, our homemade caramels are created in small batches from scratch. These soft delectable treats are slow cooked to perfection. You can always count on superior taste each and every time… and that is something you’ll never get from factory-line candies.