Harrison’s Restaurant & Bar

I love this place. Consistently great food, great service and warm and friendly atmosphere.
The grilled salmon was incredible! Delicious seasoning and perfectly cooked: moist and perfect! I loved the carrots it came with, just wish it had another veggie (kale) on the side instead of plain brown rice, but that’s just a personal preference.
The pumpkin ravioli was really good. I loved the accouterments: walnuts, kale and cranberry. Really good sauce too.
The desserts are amazing! We had the profiteroles this time and they were AWESOME.
Even though the restaurant is in a basement and that would normally upset me, it is so cozy and nice!
My one suggestion: it would be great to have one more vegetarian option on the menu.

Great service and an interesting menu. Had the crab cakes as the appetizer and swordfish special as the entrée. Both were excellent.
Only downside was a side order of fries which were over salted. The fries are blanched in salted water before being fried and I suspect someone over salted the water. You literally couldn’t eat a fry. A replacement order was just as salty. But a minor detail in the grand scheme of things.