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Specialties
We make spirits that contain only Washington-grown ingredients and they are all distilled in a 300-gallon still and then a small cooper still. Our products include an Apple Pie Brandy, a Moonshine Corn Whiskey, and a Cinnamon Corn Whiskey. We also make fruit brandies and seasonal small-run batches of fruit cordials. We will have our Bourbon and Single-Malt ready once they have finished the barrel-aging process.
History
Established in 2012.
We are a family owned and operated business that was named after our pops, Skunk. The idea to start a distillery actually came from both of Skunk’s sons and his daughter-in-law home brewing beer and having a blast doing so! Scott, the younger son, is not much of a beer connoisseur but really enjoyed the process. He chose to look into what it would take to make a great legal whiskey. He did the paperwork and we found a perfect spot up in Stevenson to make our start. With a family history of moonshining, we are here to carry on a legacy of whiskey!
Meet the Business Owner
Scott D.
Business Owner
Scott is co-owner and lead distiller. When he isn’t making Whiskey he is a Firefighter with the Oregon Military Dept.
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