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Yes | |
Yes | |
Yes | |
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No | |
No | |
Lunch, Dessert | |
Street, Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual |
Average | |
No | |
Full Bar | |
Yes | |
Thu, Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
No | |
Free | |
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No |
Specialties
Traditional Irish American menu with Shepard’s Pie, French Onion Soup, Maryland Crab Cakes, Pulled Pork, Guinness Burger, and a complete dinner menu along with Vegan and Gluten Free options. In an Old World setting with a 40 foot wood crafted bar, high back booths, and a separate 75 seat dining room. Complete selection of bottled and draft beers.
Happy Hour Monday-Friday
4:00pm-7:00pm
$ 5 appetizers at the bar
$ 5 wine and sangria
Beer and drink specials
History
Established in 2014.
Opened 2014 after a 6 month renovation. Bar top is a handcut section of a spaulted Pennsylvania maple purchased at a furniture auction. Lighting fixtures are imported antique Irish barnyard fixtures. The bar shelves are stocked with works of Irish authors as well as antique telephones and accessories. This is a full service restaurant that welcomes families and people of all ages.
Meet the Business Owner
Michael R.
Business Owner
20 years in the restaurant business.