Randazzo’s Clam Bar

West Brighton, United States

2.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

Every dish at Randazzo’s is special but here are some of our customer favorites:

Fried Calamari with the Hot or Medium Sauce

Raw Clams/​Oysters (from Blue Point)

Blackened Tuna over Salad

Zuppa di Mussels

Shrimp Randazzo over Pasta

Stuffed Filet

Lobster Fra Diavolo over Pasta

History

Established in 1918.

Randazzo’s is a family owned and operated restaurant that has survived 5 generations. Founded in 1918 by Sam Randazzo it began as a fish market. In 1932 Randazzo’s opened their first sit down restaurant with 11 items on the menu. Our staple and our claim to fame is our homemade hot and medium sauce created by Helen Randazzo. If you have been to Randazzo’s then you know «it’s all about the sauce.» We pride ourself on serving the highest quality seafood in a traditional Italian style. Our kitchen staff has been trained by the veterans of our Brooklyn location with the expectations of nothing less then perfection to come out of the kitchen. Our wait staff has been hand picked by the owner and consists of people with at least 5 years of serving experience prior to working at Randazzo’s. We are a brand new business and we have tremendous shoes to fill but our goal is to strive for perfection every day. We hope you enjoy your dining experience with us!