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Yes | |
Yes | |
Yes | |
Dinner | |
Street, Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average | |
Background |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
No | |
No | |
Free | |
Yes | |
No | |
Yes | |
Yes | |
No |
Specialties
Every dish at Randazzo’s is special but here are some of our customer favorites:
Fried Calamari with the Hot or Medium Sauce
Raw Clams/Oysters (from Blue Point)
Blackened Tuna over Salad
Zuppa di Mussels
Shrimp Randazzo over Pasta
Stuffed Filet
Lobster Fra Diavolo over Pasta
History
Established in 1918.
Randazzo’s is a family owned and operated restaurant that has survived 5 generations. Founded in 1918 by Sam Randazzo it began as a fish market. In 1932 Randazzo’s opened their first sit down restaurant with 11 items on the menu. Our staple and our claim to fame is our homemade hot and medium sauce created by Helen Randazzo. If you have been to Randazzo’s then you know «it’s all about the sauce.» We pride ourself on serving the highest quality seafood in a traditional Italian style. Our kitchen staff has been trained by the veterans of our Brooklyn location with the expectations of nothing less then perfection to come out of the kitchen. Our wait staff has been hand picked by the owner and consists of people with at least 5 years of serving experience prior to working at Randazzo’s. We are a brand new business and we have tremendous shoes to fill but our goal is to strive for perfection every day. We hope you enjoy your dining experience with us!