Alfonso Pastry Shoppe

Staten Island, United States

4.3

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

The founder, Alfonso Campitiello, apprenticed in Italy with regional pastry chefs as a young man. He applied and perfected his craft in bakeries throughout New York City, while learning the necessary managerial skills. Alfonso broadened his experience & honed skills as a pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan.

Vincent & Anthony Campitiello embrace their father’s quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success, we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.

History

Established in 1970.

Founder: Alfonso Campitiello

Apprenticed in Italy with regional pastry chefs as a young man

Applied and perfected craft in bakeries throughout New York City, while learning the necessary managerial skills.

Broadened experience & honed skills as pastry chef at the plaza hotel, Manhattan & pastry chef at the Hampshire House, Manhattan

Vincent & Anthony Campitiello embrace their fathers quest for excellence, the foundation upon which Alfonsos was built. There is no mystery to our success we grew up in this business & we have a great deal of knowledge & experience. We keep up with the current trends in design & nutrition, and consistently work long hours to give our customers the superior product they expect.