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Specialties
Forty years after its founding, Conn Creek is still focused on what Napa Valley does best: Cabernet Sauvignon and other Bordeaux varietals.
In keeping with its heritage, Conn Creek secures grapes from nearly all of Napa Valley’s renowned sub-appellations, sourcing from vineyards that are proven to grow exceptional grapes that produce wines of character and expression. It’s an approach that captures the «Best of Napa Valley» and provides winemaker Mike McGrath with an unparalled palette from which to blend each wine and vintage. Through these diverse sites and regions, we explore the differences between Napa Valley’s sub-appellations as well as the ways in which they complement one another.
History
Established in 1973.
Founded in the early 1970’s, Conn Creek was among a small group of wineries leading a renaissance of the Napa Valley, and played an important part in establishing Napa Valley’s reputation as a fine wine growing region.
When Bill and Kathy Collins purchased 54 acres of Zinfandel vines in northern Napa Valley in 1968, there was not much of a market for fine wine in the U.S. But at the time they were content hauling the grapes down to their Los Altos Hills home and making wine in a friend’s basement. Little did they know that in less than a decade they’d make a wine that Robert Parker would call «one of the great classics of the seventies, as well as a testament to what heights California Cabernet Sauvignon can achieve.»