Charlie’s Bar & Restaurant

Somers Point, United States

3.9

Closed now

20 reviews

Does not accept credit cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
No
Good For
Dinner, Late Night
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Charlie’s Bar has been part of the landscape in Somers Point since Charlie Thomas opened it as a classic corner bar in 1944. These days, it’s the fourth generation of the Thomas family who carries on the corner-​bar, «CHEERS» atmosphere only with a whole lot more!

Charlies is not just a bar, it’s a full service restaurant as well, serving up some of the regions most famous wings & a full range of American cuisine from seafood, to prime rib to southwestern.

The bar itself offers a wealth of specials including giant frozen coolers, shooters, a full wine list, and a full range of both draught beer & beer by the bottle.

While food has played an important role it is only one aspect of how Charlies has served and even strengthened the local community. While the normal activities one would expect at their favorite tavern are here; (special parties, events such as the annual Pig Roast to celebrate the beginning of the Philadelphia Eagles football season.

History

Established in 1944.

Charlie’s Bar & Restaurant is a Somers Point landmark, a neighborhood

tavern and restaurant that’s been serving up good eats

and your favorite beverages in a friendly atmosphere since being

opened by Charlie Thomas in 1944.

People come from all around the region to enjoy their famous

chicken wings, named Best at the Shore by Philadelphia Magazine, as well

as filet mignon and prime rib. Charlie Thomas’s grandson Jack Thomas

runs Charlie’s with sons Jimmy and Jeff and long time manager Lisa Mell.

Bartender Wes Moore has a sandwich named in his honor. Wes’s Favorite

is 6 ounces of sliced filet mignon topped with melted provolone, lettuce

and tomato on a toasted garlic steak roll.