The Repp

I went to the Repp for my birthday and am so glad I did! They let my husband keep a cake in the back without a charge! I ordered steak and it was amazing and the selection of cocktails was really nice. The place is very pretty. The service was super slow — don’t know what was up with that — maybe short staffed… Lovely evening all together.

First of all, don’t ever go to The Repp on a Friday Night unless you have reservations. I have been to The REPP many times, but more often at Happy Hour where you get great prices on Happy Hour appetizers and actually have a roomy place to sit. Great atmophere and on the weekends they have live music. We have always enjoyed eating there and have always gotten great service and food. We (three of us) went there yesterday, early evening, and it was packed. We tried getting a table, any table (asking several times during the two hours there) and they continued to say everything was booked through 8:30. We ordered 2 clams (a little too small~~fingernail sized – small is good but tiny is too small, but they were tasty and plenty of yummy juices to dip your rosemary bread in, three-​cheese dip with crackers is very good, caesar salad~some say the best around~and it is, and honey prawns are a little too sweet for my taste. Our bill came to almost $ 160 with our cocktails. After finishing our appetizer meal and getting ready to ask for our check, my Caesar salad arrived, the one that I had ordered when we first put in our order. Not too much earlier my husband got his shrimp late as well. Both times the server asked if these were ours, that they had found them in the kitchen, and nobody knew whose they were. (probably not a good idea to tell us that). In their defense, it was packed! Seriously, they should have comp’d the salad and the shrimp as well. We seldom order full meals so I will just stick with the appetizer/​bar review. Only once in many years have I tasted something that I didn’t think was good, so you can count on getting tasty food, at least on the Happy Hour menu. I wanted to try the Hummus but I was out-​voted but heard it was very good.

I have to agree the goat cheese fritters are mouth watering let good. And the Pom Pom drink is fabulous. A great place to eat and the servers are fun and friendly

Nice ambience. Beer and food selection was pretty darn good. Unfortunately once the food a ride, particularly the scallops they were a bit cold in the middle. What was even more odd was my server never came back to ask how things work for my meal.

This review is specifically in the bar tender! She made THE BEST hot tottie next to my grandmother from Deep South Georgia!!! I will return SPECIFICALLY for this!

We have eaten here many times and have never been disappointed. The food is excellent! It is a bit pricey though. We like to come on Friday nights, they usually have someone playing guitar and entertaining everyone. You do need to make a reservation. If you walk in it’s usually packed and there is no available tables.

Really enjoyed the atmosphere, music and food here! Service was good… possibly a little slow but it was a busy evening, so understandable. Will return!

Great food for real, only gave 4 stars because the service was really lacking. Think it took 10 mins to even get water. And had to chase them down to get anything else. Food was amazing though.

This place has an awesome happy hour, sometimes the service can be slow but their prices from 3 – 6 are worth the slow service

My boyfriend and i went here for diner last night. The service was great and the staff was very attentive. The best part about it though… the food! The prices are a little on the pricier side… until you get your food. The portions are very equivalent to the prices.
We started with the beer battered mushrooms (which were DELICIOUS!). Then had a Flatbread pizza and a goat cheese burger for our entrees. My burger was to die for! And I ate until I was too full.
The Repp was worth every penny and minute spent!

Walked in, sat then walked out.
First– the host was rude. We asked for a table and were told nothing was available. We knew from previous experience that there was open seating in the bar. After waiting 10 min for someone to acknowledge us in the bar– we left.
Our past experience in eating here is the food is mediocre at best and the service continues to decline.
Advice– Move on, there’s better food and service nearby. Don’t waste your money.

The Repp is one of my favorite places to go. The food is always fresh and delicious. The combination of some foods/​flavors are unique and delicious. The drinks always seem to be perfect. Sometimes the service leaves a little to be desired but the live music makes it a fun atmosphere.

For was pretty good and they did stay open kinda later for us but I wasn’t blown away by the food. Service started out kinda gruff. And I get it it’s 915pm and you close at 1000pm
But cmawn people. «Every table Everytime» maybe I just have different standards. Otherwise can’t complain sat in the window booth that was cool music was on key for the setting. I’ve been here before I’m sure I’ll be hack again.

The Rep deserves its great «rep» (sorry, couldn’t resist)! Last week, son is home from college, niece is over to visit, we are all hungry but in no mood to go out… Hm…what to do? Pizza? No. What the heck, I ordered dinner for four from the Rep, and sent Sam and Kerstin off to fetch the bounty. Yep, four entrees, appetizers, and salads. YUM! Best decision of the month. Pricey? Not really, especially when you look at how much your average order from the golden arches or pizza delivery place costs. Of course, the main difference? THIS TASTED AMAZING! Crab cakes? Delightful! The chicken Marsala, lamb shanks, clam fettuccini, another pasta something… what was that… FABULOUS side salads, lots of bread… Oh, Happy Day!
Then, stopped in with a girlfriend after enduring a graduation ceremony in Everett last Friday. Again, YUM! The goat cheese fritters are the food equivalent to Nirvana, and the flatbread pizza was amazing! Yes, it was a teeny bit noisy, it was a Friday night and they had live music, I will take that over a crypt any day. AND, even though they were clearly busy, the service was terrific. Cannot wait to go back! Hurray!
–dana (aka: Rep Fan Club Member)

The service given by the bartender was extremely poor. I am a middle age woman who went there for lunch with my 64 year old friend. He treated us like we were bothering him. He never smiled at us but was very attentive to the pretty young lady’s at the other end of the bar. He actually threw the check at us while rolling his eyes when it came time to pay our bill. This was my first and last time going to this restaurant. The food was not that great either.

Stopped in for a dessert and drink. Ordered an old fashioned. Great with the skip rock walnut liqueur! Ordered the pots de Crème. Very watery and a complete disappointment. Boo hoo ! Really was looking forward to an amazing dessert tonight before my big diet… Oh well! Hubby ordered the scallop appetizer & pork belly appetizer. He says «pork belly was dry, scallops were perfect »

We had a wonderful meal here tonight! The swordfish special and the top sirloin… service was prompt and very friendly (we were in the bar area)…and the food very very tasty, fresh and appropriately sized. I haven’t had that good of swordfish in pretty much forever. Add one beer and a glass of wine and our bill was just $ 40 before tip. Seriously? I felt bad that the bill was that low for such a spectacular meal!
The only thing I would recommend to the owner is to staff a bit more appropriately. You can’t have 2 or 3 people running a restaurant… just one more person would have made some of the «wait times» a little faster.

What a disappointment. Recently moved from Seattle to Snohomish and was exited to try this place. Seemed like a perfect fit for me and my wife and very similar to upscale rustic restaurants in Seattle were used to. Our real estate agent thought so also, he gave us a gift certificate on move in day.
As usual the devils in the details, in this case the service. First trip I asked about the bourbon selection, bartender had to go look. No biggie but you should know. Came back, took our order plus an order for an app, five minutes later were told they’re all out of our chosen appetizer so we ordered a different one. We got our app before our drinks, never good, worse if you sit at the bar.
Next trip we tried out the table service. Our meals took 45 min from the time we ordered. Not exaggerating. It became a joke to see how long it was gonna take. I ordered a rare steak and my wife ordered vegetable pasta. What’s that take to cook? 6 min? 8 min? The servers reason «we’re really busy tonight». No comp on the tab, no visit from a manager. Won’t be back

Went here for the first time on a date.
Love the location on happening 1^st Street in Snohomish. Place inside is a nice atmosphere but my date didn’t like the hard benches and wasn’t pleased with where we were sitting — she could not see the band and felt like she was being looked down at from the people sitting up at the bar.
Hostess was pleasant and seeded us right away — and told us the specials.
Waiter came by quick and took our drink orders, I had the Komi-​Kozmo and she had a Lemon Drop — strong but good and expensive both of our drinks cost more than on entrees — what is up with that?
Ordered the battered mushrooms — very good.
My date ordered the fettucini and said it was ok.
I had the Chicken Gorgonzola pasta — which was ok. Needed more gorgonzola to it — bit bland otherwise.
Price was reasonable given that our entrees weren’t expensive.
We both said we’d come again and maybe sit somewhere else. Felt that our waiter could have been a bit more friendly and attentive — wasn’t rude — just wasn’t very lively.

The Repp has a large and delicious selection of Happy Hour food, the drinks aren’t too expensive either. $ 3.50 for a microbrew I find is a pretty good deal. I had the steamed clams and grilled romaine Caesar. I love grilled romaine salads so I am always happy to find it on a menu. The rosemary butter that comes with the bread is fantastic and hard to resist. It would be hard to choose which was better. The bread dipped in the garlic and white wine clam juice, or the bread solely with the rosemary butter.
The staff was friendly and the entire atmosphere of the place had good vibes. I will definitely be back.