B & E Meats and Seafood

Seattle, United States

4

Closed now

10 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 206-284-3885
Website:
www.bnemeats.com
Address:
2401 Queen Anne Ave N, Seattle, WA, 98109
b/t Mc Graw St & Smith St
Queen Anne
Nearby public transportation stops & stations:
200 ftQueen Anne Ave N & W Mcgraw St
560 ftBoston St & 1st Ave N
570 ftBoston St & Queen Anne Ave N
Categories:
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Bussiness info

Accepts Credit Cards
Yes
Bike Parking
Yes

Today

Today 9:00 am – 7:00 pm
Closed now
Local time (Seattle) 06:52 Thursday, 26 June 2025

Business hours

Monday 9:00 am – 7:00 pm
Tuesday 9:00 am – 7:00 pm
Wednesday 9:00 am – 7:00 pm
Thursday 9:00 am – 7:00 pm
Friday 9:00 am – 7:00 pm
Saturday 9:00 am – 6:00 pm
Sunday 9:00 am – 5:00 pm

Description

Specialties

Our Business specializes in customer service, great beef, poultry and seafood. We purchase fresh product daily, and make our products available to anyone by shipping anywhere in the United States.

History

Established in 1958.

Established in 1958 August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 — 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they quickly built a thriving business.

April 1, 1975, Bob and Earl purchased an existing market (Ranch House Meats) in Des Moines and opened their second location, B & E Meats and Seafood. Although things started out slow, things did pick up and soon B & E became a landmark and one of Des Moines oldest and best known businesses.

April 1, 1999, after nearly 40 successful years in the meat business, Bob and Earl retired. But the two markets stayed in the family and are now owned by Bob’s son and daughter-​in-​law, Jeff and Trisha Green. The business has continued to grow thanks to friendly staff and high quality, unique products.

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10 reviews of B & E Meats and Seafood

No registration required
Place rating: 5
Seattle, WA
Brilliant shop. Great quality and knowledgeable staff. The only butcher I would ever use :-)
Place rating: 5
Seattle, WA
The meat and customer service are both top notch at B & E.
My favorite items are the homemade breakfast sausage and jerky. Every flavor of the breakfast sausage is sweet and delightfully fatty; not too much fat not too little. My mouth is watering just thinking about them. The jerky is also amazing. The spicy flavor is my favorite. It’s not too spicy though in case heat is not your thing. They will also give you a small taste to help you decide on flavors as well. I also frequently get t-​bones there. If they don’t have any out or not the size you want, they will cut them for you.
The guys are very knowledgeable and passionate about meat. They are a wealth of knowledge about how to prepare everything, and talk to you from a place of love and passion and never talk down to you which I appreciate.
The prices are definitely higher than the grocery store but you are getting top notch product and service so it is worth it to me.
I will continue to come here for years to come.
Place rating: 5
Seattle, WA
I love getting beef bones here for our dog. It is so much cheaper than the pet stores!
Place rating: 5
Seattle, WA
I’ve never been in a butcher shop before and today we passed it on our way to Bounty Kitchen. We decided to go in to check it out after our delicious brunch at Bounty Kitchen and we were happily greeted by the staff. They asked us what we’re looking for and told them that honestly we’re just looking around since we just saw their store today. We walked out with Candied Salmon, bacon wrapped scallops and shrimp, sausages and peppered bacon. Ahh, the butcher had us taste the candied salmon and we walked away with it. It was so good! Try checking out this place. Since we have brunch at BK almost every weekend, I can foresee us coming to this place every weekend as well :)
Place rating: 2
Seattle, WA
How does a fancy meat place not accept American Express? If I’m going to spend hundreds of dollars on meat, I should be able to use Amex.
Place rating: 1
Seattle, WA
I have some bad experiences .
I ordered a first cut brisket, came home and found a non discript chunk of meat.
I should have opened the package first. I was cheated.
I am not going back
Place rating: 5
Seattle, WA
I’m not a meat eater but yet I adore this place! The guys are incredibly friendly, knowledgable and generous with their samples. I personally come here for their smoked salmon selection. The best stuff I’ve ever put into my pescatarian mouth! Along with the knowledge of where my ‘meat’ came from, freshness, and how to store/​cook it all rolled into one local neighborhood shop. Yes, everything may be a bit higher priced, but isn’t most quality meat anyway? I think its worth the extra $$ knowing you’re getting the best than most stores like Safeway.
Place rating: 2
Seattle, WA
Meh. The higher end steaks are legit, but most of the rest didn’t impress. Especially sad to see they offer little/​no pasture-​raised pork, grass-​finished beef, etc. Strange, given the market on top of the hill. They do sell quality lump charcoal, but Sutter Home & Hearth is maybe a 10 minute drive and sells the Ranch T for a few bucks less.
Place rating: 5
Seattle, WA
B&E meats is a great family owned shop, I LOVE this place. They are all excellent — every location. They let you try items before you buy, the people at the meat counters are all really really friendly. My favorite item here is the dry aged ribeye steak. I have probably had everything they sell here, the prime rib I have had has been incredible, the smoked salmon was incredible, The stuffed chicken cordon bleu was great too. Some of my friends stop by for the jerkey. I would challenge anyone to find a better butcher with a friendlier staff– not possible.
Place rating: 5
Seattle, WA
I was on the look-​out for some good marrow bones. I spotted this shop when i was in the area and was super excited about the selection. The staff treated me like i was a longtime customer. They were ridiculously helpful and friendly. I watched the owner, Jeff, treat his employees respectfully. Ill be coming again :-)